This homemade double chocolate Moose Munch is going to wow your friends, and you can make it with things you already have in your cupboards! Dish Count :: 2 Baking Sheets, 1 Saucepan *Warning* The post ahead contains ramblings of a hypocritical anti-reality TV watcher who justifies her recent binging on one particular reality dating show on the fact that it has a faux-Prince Harry on it...
This Gluten Free Angel Food Cake is simple to make with a blend of gluten free flours. It's lightly sweetened, low-fat and delicious served with fresh fruit. I'm so excited about this recipe today. It's monumental, and let me tell you why. This is our first gluten-free dessert that we made from scratch and loved .
With all the blueberry picking we've done this summer it was about time to make a pie. I have to say Oregon blueberries are some of the best I've ever had and putting them into pie was quite a treat. Honestly fresh berries in pie...there is just no comparison along with homemade crust.
Everyone knows that I heart Dorie Greenspan. She is fabulous and wonderful and a great baker to boot. ;) She also understands that not everyone is going to be in love with every recipe in her book. While I did like these, I didn't love them. No one here really did.
I love cheesecakes, but admittedly have only made a few using Ricotta cheese instead of cream cheese. It is a healthier option and still produces a marvelous result. As with any cheesecake, I believe that allowing it to sit in the refrigerator overnight is best.
This recipe is gluten-free and refined sugar-free. The powdered sugar dusting is for effect only* Marrying the tartness of a citrus fruit to the sweetness of honey makes complete sense to me. Just look at how we love the most iconic of the tart-sweet partnership, such as in the classic lemonade.
Horchata, a mexican rice milk flavored with cinnamon, can be the perfect beverage for putting out the fire in your mouth while you put away a spicy taco or chile relleno. Imagine those sweet, delicate flavors conveyed in a buttery soft scoop of ice cream, and you'll know what's currently taunting me in my freezer.
I'm kind of a big sandwich girl. As in, I like sandwiches and I like them big. I distinctly remember a time where I was dining with my 6'4″ father at Subway. He stopped at a 6-inch sandwich, I went for the foot-long. I scarfed both halves down and he looked on horrified.
Happy Valentine's Day, friends!! For anyone out there looking for a last-minute dessert, I just realized that I totally spaced out sharing this recipe for you this week. It is one that I actually shared on the KitchenAid blog last summer, and would be just delightful for your Valentine's Day, or any ol' day you feel like a rich and decadent dessert.
Summer is officially here and I couldn't be more thrilled. The long days make it so much easier for me to tackle my to do list. Perhaps It's because it stays late until 9p or perhaps it's because our schedule is so loose right now but I find myself with more free time than I've had in months.