1. Make the Cake: Preheat oven to 350 degrees F. Grease two 9-inch cake pans and line the bottoms with parchment paper. Grease the parchment, then dust the pans with flour, tapping out any excess; set aside. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt and 1½ cups of the sugar.
These are so much fun to make! You kind of " sauté" them, as though you are stir frying! And it goes without saying that they're fun to EAT too. Those of you who have been following along for a while will know that I have a weakness for french toast.
Watermelon Feta Blackberry Skewers are the perfect easy patriotic fresh and healthy appetizer recipe. Each bite gives you a refreshing bit of watermelon, salty feta and sweet blackberry. Subscribe to my blog | Follow me on Bloglovin | Instagram | Pinterest | Twitter It is Red, White and Blue time.
Let's celebrate our love of stone fruit by enjoying a slice of this Grilled Nectarine Flatbread. Whole grain flatbread naan is topped with creamy mascarpone cheese, grilled juicy nectarines, tangy balsamic reduction, sweet honey and fresh flavorful basil. What's not to love? But before we get to the recipe, let's talk about tea and coffee.
This week I thought it was appropriate to share a fun patriotic-inspired treat that you could take to any BBQ or picnic on the 4th! Not only is this dessert festive, but it is super simple to make, doesn't require you to ever heat up the oven and it is sure to please everyone - restricted diets or not.
Laced with muddled fresh raspberries and blackberries, the Champagne Cobbler Cocktail is crisp and refreshing with the wonderful flavor of fresh berries in every sensational sip. I'm a sucker for a champagne cocktail ~ pretty much in any form or fashion. There's just something about those sparkling bubbles that make champagne cocktails extra fun and refreshing.
I'm so in love with this Raspberry Ice Cream Pie and the Ice Cream Cone Crust was the perfect base! This ice cream pie was great for our weekend BBQ dessert. It's easy to make and comes together lickety split.
Fig and Chocolate Chip Cookie Sandwiches with Vanilla Bean Buttercream are a fun twist on a dessert classic! These sandwich cookies are everything you crave in a sweet treat and more. The cookies are pretty traditional except for the sweet chewiness you get from the figs.
I confess, lemon meringue pie is a dessert that's always challenged me. Soggy crust and weepy meringue are usually the issues I run into. It just seems like whenever I try to slice a homemade lemon meringue pie, the meringue slides right off, and although it usually tastes fine, it's a huge mess.
This easy Very Berry Fruit Popsicles are simple to throw together. Use whatever berries you have on hand: blueberries, strawberries, raspberries or blackberries. Blend with a banana, vanilla yogurt and some orange juice. The hardest part is waiting for them to freeze. I think I am going through a bit of spring fever.