With a busy summer ahead, the one thing you can ask for is a healthier dessert that can be whipped up in no time at all. Oh, and it doesn't even have to be baked! You know what I like? I like to win. I wouldn't say I'm a sore loser, but I definitely am ...
Easy Piña Colada Ice Cream is a creamy coconut ice cream, paired with crushed pineapple. This is a no cook recipe!! #icecream #summer #pineapple #coconut
For a better experience on your device, try our mobile site. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.
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I haven't been baking that much lately. I'd like to think it's more because the weather has been insanely hot rather than because I've been insanely lazy. Ok, maybe it's for both reasons. And it's absolutely a shame, because there are so many good fruits in this season! Strawberries for example.
Combine the blueberries, raspberries, strawberries and maple syrup in a bowl until well combined. Let stand 5 minutes. Meanwhile, pulse the confectioners' sugar, orange zest, cinnamon and ricotta in a food processor until smooth. In each of 4 parfait glasses, alternately layer the berry mixture with the ricotta mixture, ending with the berries.
If you don't have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. Preheat oven to 425˚. Line a rimmed baking sheet with parchment paper. Fit a large pastry bag with a plain ½" tip.
For a better experience on your device, try our mobile site. This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. For the icing Preheat the oven to 180C/350F/Gas 4.
Is there anything more fabulous than something created through the wonder and miracle of caramelization? Is there no means and ends that one won't go to to experience that sigh with relief when one triumphantly pulls this perfectly caramelized melange of butter, sugar, and salt out of their oven?
This recipe is from the hilarious new book Gluten is my Bitch: Rants, Recipes and Ridiculousness for the Gluten Free, by April Peveteaux. If you've been recently diagnosed with Celiac disease and are feeling sorry for yourself, this is a must-read.