Sticky Toffee Pudding is a warm, rich, moist dessert that is perfect for any occasion. You'd never guess that there are dates in this recipe! How was your weekend? Did you have a good Valentine's Day? We celebrated Valentine's Day at home with some risotto and some lobsters.
This summer I plan to eat a lot of popsicles! So far I am right on track. There are so many flavor combinations. It is so fun to think up new and unique popsicle creations. Plus, eating a popsicle is automatic portion control ... which I need!
Popsicles have never really been my thing. The ones from my childhood were basically sugar, artificial flavoring and coloring. I remember even getting headaches when eating them - and I don't get ice cream headaches! I just looked up the ingredients of the most popular popsicle brand of of my youth.
During my time of learning to cook, I've gone from an adamant morning and breakfast hater, to a lover of mornings when certain breakfasts are involved! Specifically, EASY and delicious breakfasts. I love make-ahead french toast, quiche you can make in a crockpot, and now Cake Mix Donuts! SO EASY.
Yesterday I wrote about the Japanese YouTube host Ochikeron and her very popular video for three-ingredient soufflé cheesecake. In that article, I talked about a few ways that you can make this recipe even more foolproof. (Hot tip from that piece: Use a microwave!)
Two of the worlds best desserts come together to make these unbelievably delicious Crème Brûlée Cheesecake Bars. I don't think I could express in words how
Is it only me or are there others out there who wake up craving something specific? It happened to me before - again on a Sunday. I woke up this morning craving French Toast. It is pretty unusual for me as I stick to coffee and cereal in the morning.
Bold in flavor and dense in nutrition, this crunchy-nutty-sassy-savory-sweet meal is a golden delight you will make again and again! Whip up my Easy Carrot Slaw with Smoky Maple Tempeh Triangles and you'll be swooning over veggies and plant-based protein. This is an easy recipe with cravable flavors. Make-ahead meal approved!
If you ask me what the best thing is about this sundae cake, it's not the graham cracker crust - which I could just eat by itself - and not even the super cute caramel-dipped hazelnuts. It's the salted caramel topping that rounds up the cake and makes a great addition to the vanilla bean...
Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional frequent typo.) Ideas fly into my head and I literally have to jump up from my chair and make them.