If you're looking for dessert on the go, this milkshake is your ticket. Here's a one-step recipe that transforms your typical milkshake into a richer, thicker dessert. Total Time: 5 minutes Servings: 2 Ingredients: 2 cups chocolate, vanilla or cookie dough ice cream 1 cup milk ½ cup cake mix in flavor of choice Whipped cream or dash of cocoa powder Directions: 1.
These mozzarella sticks are SO easy, anyone can make them. Get the kids to help by having them roll them up inside the wonton wrapper and brushing with the egg wash (have an adult handle the frying). They're ready to eat in just fifteen minutes!
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.
Caramelised White Chocolate is something I've been obsessed with for a while. I was late to the caramelised white chocolate party, David Lebovitz first wrote about it in 2009, but nevertheless I'm here and I've been having fun coming trying caramelised white chocolate in different creations.
Pumpkin Cheesecake Monkey Bread - a sinfully delicious monkey bread perfect for breakfast or fun to eat as a snack. A pull-apart masterpiece! What a fabulous week! I never thought I'd say that about a work week. But it was a short week plus yesterday I went to a cooking class in Canmore sponsored by my work.
Now you can have your cheesecake and eat it too! These Skinny Dark Chocolate Strawberry Cheesecake Bars are just as delicious and creamy as the real thing, but lightened up with greek yogurt! There are two kinds of people in the world: those who like cheesecake and those who don't.
I am not a pink kind of girl, but I will make an exception for this cake because the light pink hue is all natural. And I love strawberries. This cake is surprisingly made with frozen strawberries, so it easy to enjoy any time of the year.
I'm back from a fantastic weekend celebrating the upcoming marriage of one of the best gals I know. I'm a bit sore, sleep-deprived and my voice is at half-capacity, but it was all worth it. We spent 3 amazing days on Mackinac Island in northern Michigan surrounded by gorgeous views of Lake Huron with perfect weather.
This salad is jam packed with everything cheesy, salty, juicy sweet and more - sweet watermelon, creamy/salty feta, pungent onion slices, crunchy almonds, and tangy dressing. It's SO good! Nothing screams summer like a big bowl of ice-cold watermelon... especially when it's cut perfectly. But how about a chunky watermelon salad?!
We are still recovering from these - in a good way. For our kick off barbecue of the summer we grilled burgers at our friends' place, and I brought over these transportable little wonders. I really liked them, but I like pretty much everything in cake form.