Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And fortunately for lemon lovers, making homemade Lemon Curd is not hard at all! Lemon Curd. If you're like me you probably have a few questions about Lemon Curd. Like ... Why is it called curd?
This is such a refreshing summer drink and it has a lot of character with its slight fizz, tasty, pretty blood orange and just enough sour from the lime. Mmm... mmm... good!
Hellooooooo! Anybody there? I'm alive! I'm still Karen! It's so nice having my personality back. Seriously, I turn into the most boring person ever when I don't have food to obsess over. 3 months of milk and string cheese later, I'm finally getting to the point where I can not only ponder food without gagging, ...
In ice cream, egg yolks are used for their stabilizing ability as they bind water, resulting in frozen desserts with a rich mouth feel. Large ice cream manufacturers often use gums in addition to, or instead of egg yolks. Gums allow hefty amounts of air incorporation during churning, increasing the volume of an ice cream base.
BLUEBERRY PIE-C CREAM SANDWICHES Get it? pie+ice? Blueberry pie/ice cream sandwich = a Pie-c cream sandwich!!! I know, brilliant. Or silly. Maybe mostly silly. Umm...you can't have one without the other, right? BLUEBERRY PIE ICE CREAM SANDWICHES So, I'm feeling like these are pretty epic. In a small town kind of way, but still.
Make your own No Churn Caramel Apple Ice Cream! It's swirled with caramel ribbons and topped with snickers pieces and homemade apple pie filling. This sweet treat will keep you cool and happy all summer long! Can someone please tell me where summer has gone? Can it be that we are nearly halfway through August?
It's mid-November. MID-NOVEMBER, people! How did that happen?! It feels like I start every blog post this way. But seriously...time is flying! My baby is a toddler. Toddling around. Falling lots. Getting into everything. EVERYTHING!!! My tupperware drawer will never be the same. He's also reorganized a drawer full of food props...mostly napkins and paper straws.
I'm gonna admit, this is just an excuse to eat dessert for breakfast. Since making these Apple Crisp Pancakes, and this French Toast, and this French Toast ... I got to thinking, "why couldn't I build an apple crisp on top of baked French toast?" So I did. Best. Decision.
This easy ice cream cake is made with vanilla ice cream, melted chocolate, coffee, and chocolaty rice cereal. I am not usually a coffee drinker. I'll have the occasional iced coffee on a hot summery day but when it's cold and chilly, you'll usually find me curled up with a cup of tea instead.
Made with a rich and creamy filling, these pumpkin pie bars are a delicious twist of the classic pie and a nice way to feed a crowd without being too messy! Pumpkin pie has and most likely will always be a favorite of my family right after we visit the local pumpkin patch.