Chess Pie is an old-fashioned classic Southern pie that stands the test of time. And with good reason. Chess Pie makes an appearance every year at our family reunion in Georgia. Regardless of how stuffed I am, there always seems to be more room for a piece of this pie.
Moving into a new house demands answers to serious questions: Which is the higher priority, the grill or the lawnmower? How much closet space can I claim before my husband retaliates? Where, precisely, should I place the cookie jar?
Grand ambitions to whittle my cookbook collection down to a manageable size ended in a pan of golden Honey Pecan Blondies. I am a self-aware cookbook addict and cooking magazine hoarder. Long ago, I ran out of space on my designated cookbook shelves and allowed my collection to sprawl into the living room, assuring myself that cookbooks make perfectly acceptable home décor.
I've been trying to break this breakfast rut I've been in. This always happens to me, I go through phases of having the same breakfast everyday like it's the best thing in the world and not trying anything else. Lately it's been yogurt. Sometimes with a banana.
This subtly sweet pesto is amazing! The combination of the rose and blueberries creates a whole new flavor! It's not quite rose and it's not quite blueberry. In this recipe, I combined it with fruit but it's also amazing on toast, crostini, spread on shortbread cookies or by the spoonful!
Hope you Enjoy! =) Chocolate Chip Birthday Cake Author: Simple Green Moms 1 box white cake mix 3 eggs 1 cup milk 2 tablespoons coconut oil (melted) 1 teaspoon vanilla 1 cup dark chocolate chips 16oz chocolate frosting ¼ cup sprinkles Preheat oven to 350(F) degrees and prepare two (9 inch) round cake pans with cooking spray.
For as much volume, and as many varieties of baked goods that go through our doors, you would think that we have some serious sugar issues. Perhaps, one could even speculate that the reason we are rarely photographed, is because we are still not comfortable with the world seeing our cavity ridden pie-holes.
Today I opened the cabinet where the Nutella is stashed, grabbed a too-big spoonful, shoved it in my mouth, then accidentally smacked my forehead into the corner of the still-open cabinet door. HARD. I think the welt that I have in the middle of my head is my comeuppance for being a stellar mom today.
This week we are all about Guinness recipes! Today we are sharing this great Guinness Glazed Pecans Recipe! These pecans are delicious and pretty easy to make. You do want to have a candy thermometer to help with monitoring the sugar when it comes to a hard boil.
Figs cooked until semi tender in a Port reduction makes a light, elegant and very delicious dessert. Going further by adding a small amount of chocolate to the reduction, just enough to taste the complex flavor notes in both Port and chocolate is even more special.