I've been sitting on this recipe for quite a while already. Somehow it seems odd posting a pumpkin recipe when we are just heading into summer. But this loaf cake is absolutely amazing! I just made it again for us and didn't want to have to wait even longer to share it with you.
Originally published Nov. 03, 2014. This post is brought to you by Spectrum Naturals® - the makers of gourmet culinary oils like the awesome organic coconut oil used in these yummy breakfast cookies. Who ever said pumpkin recipes are only for fall? Canned pumpkin is available year-round so you can make delicious pumpkin yumminess whenever a craving strikes.
Sometimes, I get distracted while I'm taking pictures. Like when I take pictures of Pumpkin Bundt Cake with Cinnamon Glaze. When there's cinnamon glaze all over your fingers and pumpkin cake crumbs at the corners of your mouth and your mind is in food heaven instead of photography set-up mode...
This ice cream cake recipe creates a cake that is basically a HUGE ice cream sandwich. The perfect ice cream cake for just about any birthday or party!
It's that time of month again: The Cake Slice Bakers monthly cake. Tada! This month we choose a Butterscotch Cream Cake and let me tell you, it was divine! I have never made my own butterschotch sauce, but it wasn't as hard as I thought it would be.
Need something for dessert, but don't have the time to be in the kitchen all afternoon? Then you need to try this No Bake Strawberry Cheesecake Trifle. Creamy cheesecake layered with juicy strawberries and moist pound cake. These dessert cups are delicious and individual size.
A triple layer devil's chocolate cake with milk chocolate frosting partially covered with mini chocolate chips. Out of all the cakes I make, chocolate cake is the one that shows up the most frequently at our house.
Light, creamy, fluffy, easy - and oh, so summery! These gorgeous bars, similar in texture to a jello salad, are a pretty dessert perfectly suited to take to a party. They're a cinch to mix together, and the recipe yields a 9×13″ pan - plenty to share, if you're feeling generous, that is.
It really is true what they say, that it's the thought that counts. Even in our hyper-commercial, acquisition-driven society, where we all desire the next best thing in clothes, shoes, phones, and cars, this sweet little adage still means something. It means a lot, actually.
Sometimes recipes don't turn out the way I want. And often, that's a bad thing. Or even a terrible thing (usually depends on how expensive the wasted ingredients are). But sometimes a recipe doesn't turn out as expected, and it's a fabulous discovery. Take potato chips for example.