85g butter melted, plus extra for tin 140g digestive biscuits, made into fine crumbs 1 tbsp sugar, granulated or golden caster 3 x 300g/11oz pack Philadelphia cheese, or other full-fat soft cheese 250g golden caster sugar 3 tbsp plain flour 1½ tsp vanilla extract finely grated zest of 1 lemon (about 2 tsp) 1½ tsp lemon juice 3 large eggs, plus 1 yolk 284ml carton soured cream 142ml carton soured cream 1 tbsp golden caster sugar 2 tsp lemon juice Want to see what this recipe costs at different supermarkets?
This Plum Pie Daiquiri is dessert in drink form. Sweet and creamy, with just the right amount of boozy goodness from Pearl® Plum Vodka. If you've been reading MBA for any length of time, you know that I have a difficult time with change, which is why I still drive to Toledo for medical appointments.
Pineapple Upside Down Cake makes a timeless dessert. Topped with a signature pineapple and cherry topping, this pineapple upside down cake is a southern classic. There are few cakes as nostalgic and classic as pineapple upside down cake. A timeless cake crowned with caramelized topping and rings of pineapple studded with bright cherries in the center.
Who doesn't love Cinnamon Sugar Almonds? The smell of them literally calls to me and draws me in. It's intoxicating. So I figured why not take those flavors that I love and make something fun with them - like a cupcake?! And these Cinnamon Sugar Almond Cupcakes were born!
Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.
Easy and delicious! I think a banana would go really well in this too... I'll be adding it next time! my sister-inlaw loves coconut and when i made this recipe but insted of mangos and kiwi , i used pineapple and coconut and it can out great and my sister -inlaw said she want's this for her birthday in sted of cake.
The coconut bun, or "cocktail bun" is a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Often, the filling ends up baked in a big hunk in the center of the bun.
This soft cake has a gooey candy topping making it completely irresistible. I'm sure this Pumpkin Butterfinger Cake will become your new favorite fall dessert. Can you believe it is September already? Seriously? Where did spring and summer go already? Of course now in my head the first of September means fall.
Death by Chocolate-Layers of Devils Food Cake divided by rich Chocolate buttercream then topped with Chocolate curls I don't make layer cakes very often. I don't have a good excuse for this. Layer cakes are really easy to make. They always look gorgeous. I'm loving the trend of the exposed sides.
Even though summer isn't over yet, these HOT days (117 anyone?) have me dreaming of all that Fall will bring. Especially the cozy, comforting recipes that I always come back to when the weather finally cools down each year. One of my favorite flavors that Fall recipes showcase so well is apple.