These Cheesy Tomato Basil Rolls are packed full of tomato flavor and fresh basil with gooey mozzarella cheese melting out of the middle and a Parmesan crust on top! These are the perfect snack or soup accompaniment. I'm not a procrastinator.
If I were on a game show where you had to try and guess the top five most common fancy restaurant dessert options, here would be my answers: 1. Creme brûlée (easy points!) 2. Tiramisu 3. Molten (or lava) chocolate cake 4. Panna cotta (or flan...I think that should count as one, right?)
I can't believe that, as I write this, I'm preparing to see the final Harry Potter movie. By preparing, I mean trying not to totally freak out at all the things I know are going to be different than the book. Because as much as I love the movies, the books are better (but isn't that always the case?).
Recipes, tips and more for making a bold statement when you use REAL Butter in your cooking and baking.
Rainbow Cookies, also known as neapolitan or seven layer cookies, are a riddle sandwiched between a puzzle and a teaser. To be accurate, these are neither cookies nor do they resemble a rainbow. They are composed of pink, green and yellow layers of almond sponge cake with apricot jam in between and a coating of chocolate over top-and sometimes on the bottom as well.
Amaretto olive oil cakes recipe - Preheat oven to 180°C. Grease and line the base and sides of two 10 x 20cm loaf pans with baking paper, allowing the long sides to overhang. Use an electric mixer to...
For the crust: 75g flaked almonds, lightly toasted 65g digestive biscuit crumbs 3 tbsp sugar 15g unsalted Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing.
I've been thinking a lot about summer, ever since the first warm day lifted my spirits a few weeks ago. I've also been thinking about our seasonal amnesia, though, where we can't quite remember what we used to do and eat (and wear!) in seasons beside the one we're currently in.
This Pumpkin Spice Nutella Ice Cream Pie is creamy, light and delightfully pumpkiny with just the right amount of spice! Two of the things I most look forward to come fall is pumpkin coffee creamer and pumpkin ice cream. Who says that because warm weather is on the way out that ice cream should be ...
Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th.