Turn a boxed cake mix into a special Strawberry Malted Milkshake Cake. Homemade strawberry buttercream frosts the inside and out of this vanilla malted milk cake. Decorate quickly and easily with Strawberry Whoppers! Hi there! We're Julie and Maddie, a mother & daughter team from Tastes of Lizzy T and we're so happy to be here with you today.
Spicy. Pepperoni. Skillet. Lasagna. That's right, lasagna in ONE skillet friends. A glorious one skillet dinner that comes together in 20 minutes... can I hear a hallelujah? We're going short and sweet in recipe and writing this week peeps. The holiday season is practically upon us, and my pace of life is increasing rapidly by the week.
Once again, my love affair with browned butter continues. I just can't help myself. Browning butter fills me up like few things can. And, yes, I realize how sick that sounds. But it's the truth. Browned butter and bacon take me to my happy place. What can I say?
85g low-fat biscuits (we used WeightWatchers ginger biscuits) 200g tub extra-light soft cheese 200g tub 0% fat Greek yogurt 4 tbsp caster sugar few drops vanilla extract 2 tbsp good-quality strawberry jam 100g strawberries, hulled and sliced Want to see what this recipe costs at different supermarkets?
75g stem ginger, finely chopped 3 tbsp syrup from the ginger 1l tub vanilla ice cream, softened 300g dark chocolate, chopped pinch chilli flakes 200ml whole milk 100ml double cream 25g golden caster sugar cones, to serve (optional) Want to see what this recipe costs at different supermarkets?
175g salted butter, plus extra for greasing 200g bar dark chocolate 300g plain flour 375g golden caster sugar 25g cocoa 1 tsp bicarbonate of soda 2 medium eggs 200g buttermilk or natural yoghurt 425g can pitted cherries, 2 tbsp juice reserved, rest drained 100g morello cherry jam 4 tbsp kirsch (or more juice from a can if you want it to be non-alcoholic) 500ml tub double cream 3 tbsp icing sugar 1 small punnet fresh cherries (optional) Want to see what this recipe costs at different supermarkets?
It was the end of a lazy Sunday afternoon when I felt the need of a cake (ok, I admit it is not so unusual for me). Since I was undecided, I opted for two cakes in one! I chose the marble cake, a great recipe from my book "On baking".
Sift the flour, whole-wheat flour, cocoa powder, baking powder, and salt. Add the nibs to the sifted flour and set aside. Place the butter, brown sugar and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment. Cream 3 to 4 minutes or until light and fluffy.
I first discovered baba au rhum (rum baba cake) when I was a child visiting my grandmother in the South of France. Out of all the pastries, I was most fascinated by this one because it was 'interdit' (not allowed).
Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola. One of the best snacks, evah! AND, you might even believe that you're eating ice cream! You guuuuuys.