I always daydream about how wonderful traveling is but in the end, it is a pain to come home. I have yet to unpack my suitcase from Mixed, do a gazillion loads of laundry and cook something to have some real food around. But in the end, I just don't have the time.
I have a confession. I may or may not have eaten an embarrassing amount of Hershey's candy cane kisses yesterday. Oh come on. Do you really think I ate all those by myself? No, wait...don't answer that. But let's just say I had, can you blame me? Look how pretty they are.
Grab some fresh zucchini from your garden, the farmstand or your grocery store! These Zucchini Banana Bars are begging to be made. And don't forget to top them with the creamy cinnamon glaze! Be sure to sign up for my email ...new recipes in your inbox! It's true, I love baked goods with zucchini.
There's a thing in this world...it's called too much peanut butter. This is not that. This is the perfect amount of peanut butter. Which, I suppose is hard to measure because some people don't like peanut butter. Who are these people? I've heard of them, but I'm not sure that I've ever met one of them.
From EatingWell: May/June 2010 The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while keeping it super-moist with little added oil. The combination of reduced-fat cream cheese and sour cream gives the frosting cheesecake-like flavor with about 40 calories and 3 grams saturated fat less than a traditional cream cheese frosting.
200g digestive biscuits 100g unsalted butter, melted 3 sheets of leaf gelatine 142ml carton single cream 300g full-fat soft cheese 100g golden caster sugar finely grated zest of half a lemon 3 tbsp lemon juice 300g strawberries, hulled and chopped 142ml carton whipping or double cream 1 medium egg white 250g strawberries, hulled and chopped, plus about 200g/8oz extra to decorate finely grated zest of half a lemon 3 tbsp lemon juice 2 tbsp golden caster sugar, or more to taste Want to see what this recipe costs at different supermarkets?
One of the true southern favorite recipes my mother made each Christmas was a Lane Cake. I have to say in at least in this one instance, I was a disappointment to her. I am not a big fan of raisins. I think it had something to do with that year of eating raisin cereal each day for breakfast.
I'm just gonna get straight to the point. I hate the gym. I hate cardio, I hate aerobics, I hate that I'm the only one in Zumba that looks like I'm having a grand mal seizure. I hate having to shower immediately after in fear of catching leprosy or something funky.
With just two ingredients, these Strawberry Lemon Cupcakes are quick and easy to make. The homemade cream cheese frosting adds the perfect touch of sweet. Hey there! Rachel from {i love} my disorganized life here. Are you all missing Aubrey as much as I am?
The Best Doctored Up Cake Mix Cake I'm not a super cake-y person. I tend to lean more towards brownies and cookies... and pancakes (if we're being honest here). But when it comes to this doctored up cake mix chocolate cake.... I. just. can't stop.