This Caramel Apple Poke Cake is a brown sugar cake with a cinnamon streusel swirl. It is soaked in caramel and topped with apple pie filling and whipped cream. Well I am on my way back to California after a whirlwind weekend on the east coast.
Today I felt like making some awesome muffins, but I didn't want them to be too sweet, so I decided to make up my own version of morning glory muffins, which are usually made with some combination of wheat, cinnamon, apple, pineapple, carrots, raisins, fruit, and coconut.
Toasted Coconut Poke Cake is a great make ahead dessert for serving a crowd! As a kid you couldn't get me to eat coconut. Now that I'm older and wiser I just love coconut. I like adding it to cookies and to cakes. I think it gives baked goods such a great flavor and texture.
This pie. Wow. When I was brainstorming birthday cake recipes to make for Kevin's birthday, I got a brainfreeze. It may OR may not have been from the orange creamsicle I was inhaling, but I'm pretty sure it was because I was SO overwhelmed with all the sprinkle-y, chocolate buttercream-y, and death-by-chocolate thoughts swirling in my head.
Healthy breakfast fruit tart made with a gluten free two ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit. Greetings from St. Louis! Yesterday was my sister's bridal shower. Great food, friends, family, greeeeeat mimosas! Sarah lives here with her fiancé, Charlie, and two pups.
Healthy and flourless (gluten free recipe) pumpkin pancakes flavored to taste like a pumpkin oatmeal chocolate-chip cookie. Delicious and healthy pancakes the whole family can enjoy! You were warned about my healthy pancake obsession .... And these probably won't be the last. Okay spoiler alert there are more coming.
F our layers made of everything delicious you can possibly imagine in a dessert bar. They are rich, satisfying and oh so good! What can I say? I have no excuse for this one. All I knew was that I had to know what these bars taste like the moment I stumbled upon this recipe.
Bite-size pockets of flaky pie crust filled with an apple-cinnamon filling. Apple pie just got 10 times cuter and 100 times more portable. I might have a bit of a pie problem. It only just occurred to me that I have posted two other pie recipes in the past two weeks.
The Kitchen is My Playground: Pumpkin-Apple Waffles ~ freezer-friendly for a quick-&-easy breakfast!
Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day. Got a hectic morning schedule? Make a big batch when you can, refrigerate or freeze, and have a quick-&-easy breakfast ready to go in minutes!
I'm not sure at what age it becomes socially inappropriate to bake oneself a big birthday mocha cake, slather it in mocha cream cheese frosting, and then smother crushed chocolate covered espresso beans all over the top, but I sincerely hope 29 isn't it.