3 Ingredient Chocolate Mousse with Peppermint Whipped Cream. Topped with crumbled mint Oreos. Takes only 15 minutes of prep time! Have you guys tried the new Mint Oreos yet? They are amazing! I've always loved the mint and chocolate combination and now I've taken it a step further.
These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat. This recipe was created as a part of my ongoing partnership with Delish.com.
As an accountant, it's no surprise that I think about numbers, a lot. Even in my personal life, I'm a unit-price-calculating, Excel-formula-using machine. There's a picture floating around of four-year-old me sitting at the kitchen table with a calculator and a bank statement (doing my first bank reconciliation, I'm sure), and at roughly the same age I proudly declared while at the bank that interest is "when your money makes money".
Recently, I was reading one of my favorite blogs and started thinking about what my life would be like if I weren't working from home. If I had never quit my full-time job and became a food blogger and still had an office job in advertising. Let me re-phrase that.
Blueberry Orange Crumb Muffins: These light, fluffy muffins are packed with sweet blueberry flavor complemented by the orange flavor. Nothing short of amazing! Last night, I had a dream about brownies. (And that I was on the Hawaii 5-0 task-force-thanks Netflix for that one-but that's really neither here nor there.)
Gluten free and made with coconut milk, this stunning dessert is perfect for all of your guests. Use your favorite fruits to brighten the presentation. By Oana Olguta Funny thing - I have tapioca pearls in my cupboard for months and just couldn't find any inspiration to use it until today.
For the cake: 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup unsalted butter 2 cups plus 2 Tablespoons sugar 3 eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/3 cup chopped walnuts (optional) For the frosting: 2 (8-ounce) packages cream cheese, chilled 11 Tablespoons unsalted butter, at room temp 1 1/2 cups confectioners' sugar 1 Tablespoon vanilla extract Make the cake: Preheat the oven to 275°F.
I've always loved panna cotta. It reminds me of the years I spent in the South of Switzerland, near the Italian border and the simple pleasures of life I first started to appreciate there. There aren't that many things in the kingdom of deserts simpler than panna cotta.
Winter-time visitors to Sweden may be shocked to see what's on offer in the Swedish bakeries. Pick any bakery or café, and more likely than not the window display is overflowing with just one thing - the semla. Just what is it with the Swedes and this cream-filled bun, which some gulp down with litre upon litre of coffee?
Coconut lovers, rejoice. This pie is for you. My husband and I are huge coconut fans and so it finds its way into a lot of my baking. I just can't resist. And every time I bake with coconut I think I fall more deeply in love with its flavor and texture.