by · Double Chocolate Chip Cookies with dulce de leche frosting. Warm caramel flavor mingles with dense dark chocolate in these delectable cookie sandwiches. So I couldn't stay away from my love for too long.
A crunchy crust and pudding-like filling make this chocolate cream pie a standout. Chocolate Cream Pie A crunchy crust and pudding-like filling make this chocolate cream pie a standout. 16 tbsp. unsalted butter, cut into 1⁄ 2" cubes and chilled, plus more for pie plate 1⁄ 4 cup packed light brown sugar 1 (9-oz.)
This frozen dessert comes together quickly then just needs a little time to set in the freezer. Use premium-quality ice cream for rich, luscious results.
Poaching the pears in maple syrup makes them oh so special! Makes 4 small cakes You will need: 1 firm pear 1 cup maple syrup 2 tablespoons butter 1 1⁄2 sticks butter, soft 1 cup sugar 3 eggs 1 1⁄2 cups plain flour 1 teaspoon baking powder 1 teaspoon vanilla extract Cut the pear into thin slices.
Rose water and coconut oil give these simple cupcakes a complex and wonderful taste!
Moist banana cake with a touch of coconut and smothered in a chocolate sauce glaze. Serves 12 1¾ stick butter, at room temperature + some for the pan shredded coconut for the pan ¾ cup light brown sugar 3 eggs 1½ cup all purpose flour 1½ teaspoons baking powder 2 teaspoons vanilla sugar 1 teaspoon cinnamon 3 bananas, puréed Chocolate Sauce: 4 oz dark chocolate 1 tablespoon butter Heat the oven to 375°F.
Creme Brulee and Bread pudding are two things that never occurred to me growing up. Creme Brulee was much to bourgeois for a kid who raised pigs in her back yard and bread pudding sounded like something you ate over Bingo hoping the Polident didn't give out.
Fresh strawberries and basil become a refreshing treat in this summertime ice cream recipe.
Today is a very special day, my blog's 1-year anniversary , which I am celebrating by baking a very special honey cake with a very special cooked flour frosting that even The Pioneer Woman raved about back in 2010.
On a trip to Turks and Caicos a few years ago, I had the best coconut pie ever at a local restaurant called Coco Bistro. When I got home, I tried to recreate the pie and came up with a delicious rendition.