Strawberry yogurt gives this moist Strawberry Yogurt Cake its light strawberry flavor. Serve it plain, with fruit topping, or prepare it as French toast. This simple, versatile recipe will become a favorite! I've been sharing a ridiculous amount of strawberry recipes with you lately. I'm not sorry. I love strawberries .
Gluten free is looking good. Real good. If you're looking for an easy peasy dessert you've found it. Chocolate mousse is quick and easy and honestly you can eat it by itself if you don't want to take the extra step and make the crust. I'm not going to lie and say I haven't.
Share With Your FriendsIts Dessert Week at iambaker! This week I am sharing five incredible and unique fall desserts that are a perfect alternative to pumpkin pie and would be an ideal addition to any Thanksgiving gathering! Even though my blog claims, "i am baker", what I really am is baker-in-training.
I'm guessing that there's a dessert table in Heaven and that it's lined with all sorts of cheesecake. These creamy luscious treats are one of my all time favorite desserts and I have tried many different flavors, all of which I've loved.
When I began working on this ice cream recipe a week ago, I was in a bit of a snit. The weather was too nice. It was too warm to turn on the oven, too warm to make pumpkin pie or eat butternut squash soup.
In honor of the 4th of July this Friday, I was in the mood for some red, white and blue in the form of a DIY. We all remember those colorful bomb pops, or rocket pops as some people call them, and especially around the 4th of July I always have a desire to grab one from a nearby ice cream truck.
Hey guys! It's Sarah again, yes that one that's trying to adopt with your help (love us, share us!) and today we are getting a little crazy. I got so excited about this recipe that I have to warn you that this post not only includes a delicious recipe for Lemon Jello Cake but it also includes a lot of tangents that you'll read in the gazillion parenthesis!
Cheese balls... where do I begin? First of all, you can never go wrong with cheese. These delicious appetizers are always the star of a party or event. You can easily make them and there are so many different ways to do it.
The decadent ending to my Spring Dinner Party was Tiramisu Ice Cream. I knew I wanted to make homemade ice cream for dessert, but I didn't want an everyday flavor. I've had this one bookmarked as a must-make and thought it would go perfectly after the pasta.
Anyone who grew up in the 1980's has at some point consumed a cookie cake, am I right? They definitely weren't the typical go-to for birthday cakes, so when they made an appearance, everyone was insanely excited.