Goodbye fudge, plates of cookies, wheels of brie, and mugs of eggnog. And hello to healthy salads. Remember those New Year's resolutions? Yeah, those. Most people tend to indulge in their fair share of treats and empty calories from before Halloween to New Years Eve. I'm guilty, too.
Crumbly crust with a bright, creamy center these key lime bars are perfect for any occasion! Ingredients 1 Tablespoon Lime Zest 1/4 cup (2-3 Limes) Lime Juice 1 Large Egg Yolk 1 Can (14oz) Sweetened Condensed Milk 10 Tablespoons Butter, softened slightly, but still chilled* 1 Cup Flour 1 Cup Brown Sugar 1 Cup Oats 1 Teaspoon Baking Soda 1 Pinch of salt Instructions Heat the oven to 350, and grease an 8x8 inch baking dish.
Up until a month ago I had never used blood oranges in cooking. I knew about them and loved the mellow taste but then recipes started popping up all over the internet. Some bloggers even mentioned having their own trees; I really have to get on that once the weather gets better.
Lemon Ricotta Pancakes made with Homemade Ricotta Cheese and Blueberry Butter topped with a Mixed Berry Compote I've got some EXCITING NEWS!!! But you have to wait to the bottom of the post to hear about it. (Sorry) In just awesome news, I think I've made my best batch of pancakes ever!
Oh man, I have a serious love affair with citrus cakes, especially lemon and especially Starbucks lemon loaf cake. But this time my mission was to make two giant navel oranges disappear from the fruit basket. A good manly squeeze and some fresh thyme is all it took along with some roasted pistachios to come up with this Orange Thyme and Pistachio Butter Cake.
This simple Frozen Lemon Cream Tart with Browned Butter Crust is rich in texture and flavor, and super refreshing on a hot day! You'll love this easy recipe. This crust is seriously one of my favorite things, probably ever.
450ml (300ml and 150ml pots) double cream 400ml milk (semi-skimmed or whole) 20g pack tarragon 4 sheets leaf gelatine vegetable or sunflower oil, for greasing (optional) 100g golden caster sugar 450g strawberries, roughly chopped 25g icing sugar, plus a little extra to taste (optional) Want to see what this recipe costs at different supermarkets?
600ml tub whipping cream 3 tbsp icing sugar 6 tbsp lemon curd 200g blackberries few primroses or other edible flowers, to decorate (optional) 2 large egg whites 140g caster sugar 1 tsp cornflour 1 tsp white wine vinegar Want to see what this recipe costs at different supermarkets?
Paired with a Dry Sour Ale Lemon Pots de Creme with Blueberries and Cookie Crumble: a light and refreshing dessert recipe to serve this summer! A simple pots de creme is whipped up using heavy cream, sugar, lemon zest, egg yolks and lemon juice. It is... #beerandfoodpairing #blueberries #citrus
This Vietnamese Coffee Milkshake is a strong brewed coffee milkshake with sweetened condensed milk inspired by Vietnamese style coffee. I love my coffee, like can't live without it kinda love. The thing is, I just need it to be iced; I cannot stand hot beverages (unless it's hot chocolate).