Did you know it's strawberry season? I always used to think strawberries were a summer thing, and they totally are, but apparently they come into season in the spring and continue on through the summer. YES!! I love a good strawberry.
I am so elated over the outcome of this super fun, kickoff to summer-time recipe. It was one of those things I dreamt up (and loosely wrote up) while sitting at my computer working and when it finally came time to make it, I crossed my fingers and dove right in.
Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast. I think it's a given that I love eggs.
This recipe will fulfill your holiday season craving for apple pie without the effort and commitment (or the budget) of making the whole pie. An apple pie cup consists of toasted and buttered pecans at the bottom, layered with a warm apple pie filling and topped with your favorite rendition of whipped cream.
One of my favorite bakeries anywhere is Baked, located way over yonder, in Red Hook, Brooklyn. It's a ways to go, since that part of Brooklyn lacks subway stops. (And it's about 3000 miles from Paris, and no métro goes there either.)
S'mores No Churn Ice Cream for the WIN! Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s'mores dessert! Are you ready for another life-changing s'mores recipe?? I have four words for you: No. Churn. Ice. Cream. Best ice cream EVER!!!
Hello, friends! While I'm hitting Miami Beach and the Florida Keys, this week, you can enjoy quite possibly the most perfect summer treat- Cherry Vanilla Ice Cream! Follow on Instagram to see me swim with DOLPHINS- yep, I can hardly contain my excitement!!!!!! Your only 7 ingredients away from the most deliciously sweet, luscious, decadent treat!
When Kaitlin and I were growing up, breakfast was largely an overlooked meal. In high school, we'd wake up every day at 6:15 to catch a 6:45 bus (our school day started at 7:35; I look back on this fact with both horror and amazement).
No Churn Ice Cream-i.e. homemade ice cream without one of those newfangled electronic machinery thingies taking up counter and/or cabinet space. Am I the last one to hop on this particular bandwagon? Yup. In an environment where a small pint of Haagen-Dazs can run you approximately $15 (living in Beijing does have its downsides), homemade ice cream is an imperative if you want quality ice cream.
I know it's really Spring when strawberry season starts around here. I think I could live on strawberries alone until the end of June! I almost did on Sunday actually. We went to friends' house for brunch and as we were talking outside on their patio, I dawned on me that it was also the weekend of the Strawberry Festival when strawberry picking really kicks off.