I am deeply smitten with giving little bundt cakes at Christmastime - and getting them (hint hint)! This classic gingerbread recipe has been around for ages. My personal touch to the confection is sorghum molasses (I recommend Muddy Pond pure sorghum from my home state, it's the best!).
GIANT ICECREAM SNICKERS CANDY BAR! No Bake Recipe by My Cupcake Addiction
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Today I made a GIANT Snickers Bar ICE CREAM Dessert. 4 Ingredients, no Baking required & my definition of heaven on a plate.
Tart cranberries and a rich, chocolaty crust offer a festive and tangy twist on a classic. Yield: 10 servings (cost per serving of $1.48) In a medium sauce pan, combine the cranberries, raspberries, orange zest and juice, and 1/4 cup sugar. Simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 5 to 7 minutes.
Ooooh la la!! This is my Pièce de résistance!! Crêpe Suzette Crêpe Cake. All 40 layers of it. Actually. This is my piece of not resistance. I just couldn't resist it! I ate it. And it was Très bien!! 40 layers of crêpe goodness.
The only thing better than cheesecake is healthy cheesecake. Protein loaded cheesecake, if you prefer. However, this one doesn't taste healthy at all. Oh boy, it's creamy and smooth, and the caramel-butterscorch sauce on top adds the perfect touch of sweetness and richness.
Next on the list of both best and worst ideas I've ever had: Baking banana bread at 3am on a Friday night. Pros? -Satisfying those nasty midnight sugar cravings by licking a mixing spoon full of batter. I mean, isn't that the essence of baking? -YOU GET BANANA BREAD FOR BREAKFAST THE MORNING AFTER.
PinterestFacebookTwitterGoogle+Yummly I've never been a fan of beets in all my adult life. I love their vibrant red color but I'm sorry they are just not delicious, at least in the ways I've tried. It wasn't until I had honey roasted beet in a kale salad at a local vegan coffee shop a few weeks ago that my ...
PinterestFacebookTwitterGoogle+YummlyFor the upcoming Holiday season as part of a sponsored post for Collective Bias, I made this peppermint chocolate roll cake to celebrate the season with my family. Hello Peppermint!! You guys you guys I am so so excited to share with you this peppermint chocolate roll cake inspired by my love for everything peppermint ...
It's warming up outside, and while it's not quite time to turn off the oven yet, icebox desserts are always welcome. Today I have such a simple little treat for you - one you can eat with a fork or straight out of the paper, if you don't mind a smear of cream here and there: Three-bite lemon cupcakes, sprinkled with coconut and topped with bright berry.
Vanilla, or chocolate? When you can't make up your mind-have both! These golden-yellow cupcakes feature chocolate-filled centers and a crown of creamy chocolate icing. If you're a fan of hazelnut, we've added the option of scenting both the cakes and the icing with hazelnut flavor.