A creamy cheesecake filling layered with pieces of moist blueberry muffins and fresh blueberries. This No Bake Blueberry Muffin Cheesecake Trifle is a scrumptious dessert to enjoy all summer ...
These No-Bake White Chocolate Cranberry Granola Bars are an easy back to school snack or no bake holiday treat! The perfect on the go snack for the kids as things get a little more hectic! Hi friends! I'm Ashley from The Recipe Rebel and I'm bringing one more great back to school treat to the lovely readers of Beyond Frosting!
Some of you may be thinking it's a little early to be getting out the eggnog but I think November safely qualifies for serving up eggnog. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably easy to make.
Here's the thing with this Crock Pot Pumpkin Chocolate Lava Cake... she ain't the prettiest cake you've ever served. But she is mighty tasty, and ultra convenient (it's made in the crock pot people!!) I'm a huge fan of lava cakes. There's your classic Chocolate, and for when I'm feeling extra fancy...
Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection. This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own.
When I was a kid, the next best thing to going trick-or-treating and bringing home a huge haul of candy was pumpkin-carving night at home. We would go out as a family and pick out our pumpkins and then a week or so before Halloween, we'd set aside a night to carve them.
Eight to ten years ago, I was a certified candy corn addict. As soon as it hit the store shelves in the fall, I would buy an embarrassing amount and fill the candy jar at home and at my cubicle. Nibble, nibble, nibble all day long.
These pecan bars were the very first thing that I ever baked on my own. Like, EVER. Sure, I helped my mom make Christmas cookies when I was a kid, but I began baking on my own in high school with this very recipe.
Amount per serving: Of an adult's reference intake Fruity syllabub is such an easy dessert and looks gorgeous, especially with a pretty biscuit on top Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
Fall happened for me last night. I stepped off the plane at Midway Airport (in shorts) and immediately thought "they really have the AC blasting here." Until I realized, oh wait, that's just Chicago. As I write this, I'm sitting in the kitchen I grew up in (with a few sweaters on), thinking about some of my warmest fall memories...