Angel food cakes are naturally low in fat. This Pineapple Angel Food Cake is made special with the addition of pineapple.
A couple of days ago, I had to go to the local natural foods store to get some more eucalyptus essential oil. The local natural foods store is like Whole Foods but smaller and more expensive, so I actually am not sure why I go there. But I digress.
Have you seen the Recipe Girl blog? Of course you have, I think most everyone has! On her blog Lori shares over 2,500 great recipes, and one of them happens to be this little diddy. A Snickers Bar Cheesecake Pie. Talk about the most perfect idea EVER.
A delicious, easy summer cake recipe: Banana Split Poke Cake. Made with a white cake mix, banana pudding, fresh berries, pineapple and all the fixings. This will go fast at dessert, so make sure you get a big slice before it's gone! Be sure to sign up for my email ...new recipes in your inbox!
I've talked a lot in the past about Sunday dinners at my grandma's house... there was always enough food to feed an army and my grandma had a rotation of desserts that she made. A simple icebox cake was one of them - just layers of graham crackers, pudding and Cool Whip.
Lemon Zucchini Cake is light, delicious and loaded with bright, lemony flavor. Enjoy it with a cup of tea for breakfast or snacktime - or both! When we moved into our new house in March, I became a tad bit obsessed with planning the landscaping.
These Cream Puffs are filled with fresh whipped cream and are the perfect after dinner treat! In case you have never had one, cream puffs are a light and hollow pastry. Typically you'll want to fill them with a custard or cream and dust with a bit of brown sugar.
This Pumpkin Chocolate Brownie Cheesecake is perfect for fall and the holidays. If you haven't noticed, I've been kind of obsessed with the pumpkin and chocolate combination. It's just so good! This time I've got a delicious, moist brownie on the bottom and a no bake pumpkin cheesecake on top.
Omg, SO GOOD! I just made this, last night, for a meeting tonight. I tried a small piece, to make sure it came out ok, and I want to keep eating them! I made this last night- so good!
This was easy and yummy. It reminded me of my mom's famous banana pudding, but a lot easier to make. We also topped with strawberries, blueberries, and walnuts. It was a really great alternative to ice cream! Show More Reviews