Just looking at these pictures makes my mouth water. Imagine what it's like in person. As I was making it, the hubs said he wanted to put his face in it. As fun as that would have been to see, 'face' isn't really an ingredient in this particular cake.
Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional frequent typo.) Ideas fly into my head and I literally have to jump up from my chair and make them.
Test kitchen director Farideh Sadeghin fell in love with Tim Tams while traveling through Australia in 2006. These chocolate biscuits-now available in the U.S., exclusively at Target-are perfect added to a pavlova, a New Zealand specialty made of egg whites.
It's no secret that I think cupcakes have magic healing powers. Or that they are a divine sort of therapy. This particular recipe is no exception. Actually, it might just be the cupcake that proves the rule. This summer hasn't been quite what I had planned for myself.
Want to look like a baking superstar at your next party? Make this delicious pumpkin roll for your friends! It will look like it took you hours to make when it's really simple and easy! This is a great make-ahead dessert and the perfect fall pumpkin dessert! Here it is, friends.
This Strawberry and Blueberry Cheesecake Icebox Cake has become a new family and friend favorite. It boasts a very simple list of ingredients and it's no bake, which are both big selling points in my book. And if your experience with it is anything like mine, you'll have people hounding you for the recipe.
A cardamom-kissed, brown sugar crusted, squash-battered spice cake. Made with brown butter and a bit of leftover winter squash.
A unique pie recipe from an old Amish cookbook. This Amish Pineapple Pie is a creamy, cool sweet treat that won't heat up your kitchen! I'm super excited about this week because it is our first "lazy days of summer" week.
Talk about the dreamiest cake...wow, you will fall in love. I promise. I have always been an advocate for fruit in my desserts. A simple cake with filling is one of my favorite ways to get a little extra fruit into the perfect after dinner treat.
Several years ago, at a gathering for a publication that I wrote for, I struck up a conversation with another writer. The topic turned to ice cream. I told her that I'd just finished making maple bourbon pecan, and she told me that she had developed a perfect recipe for black sesame.