Baked donuts made with fresh sweet strawberries and tangy lemon topped off with fresh strawberry frosting. A burst of spring flavors that you can enjoy for breakfast or dessert. Whenever spring arrives, I can't help but look forward to all the fresh produce and flavors that go along with it.

Disclaimer: I am part of the Mom It Forward blogger network. Mom It Forward and Honey Bunches of Oats partnered in support of this campaign. Honey Bunches of Oats compensated me for participation in this campaign. However, all thoughts and opinions are my own. This cereal bar recipe includes Honey Bunches of Oats Greek Honey ...

I love banana recipes so when I had a few ripe bananas so I used them to make delicious banana bars with maple buttercream frosting! Ever notice that there are so many flavors that go well with bananas? A banana split from DQ comes with strawberry, pineapple and chocolate on it.

I am so excited to tell you that I am a Musselman's Apple Butter ambassador for 2015! Over the next several months, I will be sharing recipes that include apple butter. This Apple Creme Brulee recipe is my first apple butter post of the year.

Out-of-this-world tropical cheesecake! Smooth, creamy cheesecake that tastes like piña colada. Layers of pineapple chunks and topped with coconut flavored cheesecake and baked to a smooth perfection. The cheesecake is then topped with coconut whipped cream. Did I mention that I'm the official "birthday cake person" in my family?

Offer a slice of Toasted Coconut Coffee Cake for a midmorning break or as the grand finale to Sunday brunch. Advertisement - Continue Reading Below 2¼ c. all-purpose flour 1½ c. sweetened flaked coconut ¾ c. light brown sugar 1½ tbsp. ground cinnamon 6 tbsp. unsalted butter ¾ c.

Advertisement - Continue Reading Below Whites from 6 large eggs, at room temperature ½ tsp. cream of tartar ¼ c. sugar 1 box white cake mix 1 can lite unsweetened coconut milk 1 tbsp. oil 2 tsp. coconut extract 18 drop liquid yellow food color ¾ c.

Every birthday celebration deserves a homemade cake, but using the oven during summer heat can prove less than appealing. The solution? Put together our frozen layer cake -- it requires no baking and is easy to assemble. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen pound cake, and fresh raspberries.

by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.

by mike4ta Pan: One 9" Round Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Cake Strips | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone