I made this recipe for Chocolate Raspberry Tartlets featuring BROOKSIDE Crunchy Clusters as part of a sponsored post for Socialstars #DISCOVERBROOKSIDE Last week, I told you about how I've been enjoying raspberries lately and I discovered that I'm not the only one. Several of you told me that you are into them right now as well.
This Steak, Poblano and Mushroom Tacos recipe is simple to make and a total crowd-pleaser! It's Taco Tuesday! It's Taco Tuesday! Actually, if it were up to me, every day of the week would be an excuse to eat Mexican food galore. I mean, I'm basically halfway there already.
I love decorating cookies, even though I'm totally terrible at it (that's why no photos of the decorated cookies I did made it to this post, haha). Decorating cookies is the ultimate arts & crafts type activity that you get to EAT afterwards. I mean, that's awesome.
These flans. I might or might not have spent the past 2 hours trying to decide whether to call them "cheesecake flans" "cheesecake crème caramels" or "flan de queso", as it'd be in Spanish, since this one is a pretty popular dessert over here.
Raspberry- Lemonade Bundt Cake Here's a delicious, summery cake for you > Raspberry- Lemonade Bundt Cake I've always been a fan of the bundt cake... something about its perfect round shape with a drizzle of frosting down the sides just makes it seem so simplistic and approachable.
It's almost been a week since my last post! Somehow I've managed to get a bit off track. I blame it on the holiday and the fact that I've been a bit under the weather. Today I'm writing this from the comfort of my bed. I refuse to get out of it any sooner than...
Is there any better way to tell someone how much they mean to you, than with baked goods? I think not. What's a diamond when you can give a Daim bar IN A COOKIE. (Didn't they used to be Dime bars by the way?) At Christmas, I decided to do something a little bit different...
A few years ago my friend Haley requested an "icebox cake" as his birthday dessert of choice. He (yes, he) described a towering black and white confection of stacks upon stacks of chocolate layers nestled between blankets of snowy-white whipped cream. I was excited at the very thought of mastering this mysteriously named "icebox cake."
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by their dip in liqueur-spiked espresso. This tiramisu is a dream of a dessert-not least because it's so easy to put together.
These perfectly gooey double chocolate brownies are paired with a dreamy pumpkin frosting and topped with peanut butter chocolate Rice Krispies! One of the most exciting aspects of the 21st century is technology. We have the ability to pop online and see up-to-the-second news. We can communicate with people thousands of miles away.