Today, I'm super excited to bring you this Strawberries & Cream Sheet Cake! Not only is it a delicious cake bursting with strawberry flavor and a creamy whipped topping, it's also pink for breast cancer awareness, just in time for Mother's Day.
You may have noticed. I know I have. My blog has turned into a den of gluttony. A shameful place to gorge on insane amounts of calories. A sinful stuff fest. Can it be stuffed into something? Then I will do it. I feel as if I need to share a behind the scenes with you.
What is this adulthood thing and where can I return it? Sure, being able to spend the whole days in your jammies since you live alone and no one (read: judgemental mums) is seeing you is nice. And so is having the possibility of having cake for breakfast everyday (again: no mums judging you and making sure you have your 5-a-day...
If you've been following along, you know about my vegan superhero crush on Dreena Burton, author of several cookbooks, including my favorite, Let Them Eat Vegan! I've tried a number of her recipes and they've ALL been SO delicious. Seriously. Not a bad apple in the bunch.
Oh these Vanilla Bean Fruit Parfaits. And oh this Vanilla Bean Pudding. Soooo perfect for any day of the week but the colors are perfect for the 4th of July! Amy I right or am I right? At BlogHer Food 14 I got a vanilla bean in a giveaway bag - so awesome because vanilla ...
This classic angel food cake recipe is filled with homemade coconut whipped cream and studded with berries for a pretty 4th of July look! When I think of the perfect summer dessert, I can't help but think of angel food cake and berries.
Here is one of my all-time favorite desserts: It looks and tastes like a dessert casserole, but it spends no time whatsoever in the oven. It is an icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting.
These no-bake Pink Lemonade Icebox Pie Squares with Golden Oreo crust are cool, light and refreshing for those hot summer days. Do you ever wonder how you live as long as you do, cook as long as you do and still find new recipes to try?
1) Preheat oven to 350°F. Grease, flour, and line with parchment a half sheet pan or 9" x 13" pan. 2) In a large mixing bowl, beat together the sugar and molasses until smooth. 3) Mix in the boiled cider, vegetable oil and eggs.
Buttercream roses are very pretty and my go to design when frosting cupcakes. Learn how to pipe buttercream rose cupcakes with this tutorial. Make these pretty cupcakes for a mum on Mother's Day. It is Mothers Day in the UK in a couple of weeks and i thought i would share with you one of my favourite designs when frosting cupcakes.