I mentioned on Monday that I am on vacation at the lake for a week, and it is friggin' hot! The area where I live is somewhat coastal, so it gets warm but not unbearable. The weather here is in the high 90s. I know everyone in inland California, Arizona, Texas and other part of ...
Strawberry Fool - light, creamy & fluffy dessert that looks fancy but is SO easy! Only 5 ingredients! (made using Truvia Baking Blend). Happy Friday! Today is an exciting day for me for a few reasons. It's my first post as the newest Ambassador!
Peppermint Bark Cheesecake Brownie Pie: A brownie pie topped with white chocolate cheesecake and peppermint bark is sure to get you in the holiday spirit. Right now we are living in a winter wonderland. The last few days it has snowed quite a bit.
These Mini Baileys Chocolate Cheesecake Trifles are full of chocolate and Baileys flavor! I am totally in love with the fun mix in textures. Between no bake cheesecake, cookie crumbles and whipped cream - these trifles have it all! You know those days where you totally think you're killin' it?
This Chocolate Chip Cookie Dough Ice Cream Cake has been a long time coming. It's been on my list of things to make for forever and now that I've made it, I'm wondering what the heck took me so long! It is amazing! I know I say this a lot, but seriously.
This post is also available in: Spanish Break out those hermetic jars one more time for this timesaving breakfast recipe that you can enjoy throughout the week. Who knew that with a little tweak here and there, you can transform oats and berries into a southern favorite that not only tastes good, but also is good for the body?
Mini Ham and Cheese Quinoa Cups are poppable, gluten-free, and packed with protein. The perfect breakfast or snack!
These Fresh Peach Shortcakes are the perfect summer dessert, with juicy ripe peaches, fluffy whipped cream, and homemade buttermilk biscuits that will have your house smelling amazing! Is it just me or does it seem totally crazy that it's back-to-school time already? I really can't believe it's August.
I love desserts, especially ones that are easy, versatile, and gorgeous - and cheesecake is just that! What I love most about cheesecake is how easy it is change the recipe to make it your own.
Preheat oven to 180ºC (360ºF). Butter a loaf tin. Sift together flour, baking powder and salt. Add sugar. Beat eggs in a medium bowl. Add half of both the lemon zest and juice. Add sunflower oil and vanilla extract, then carefully fold in the flour mixture.