I made these easy sugared cranberries as a topping for our Thanksgiving pie, which needed a bit of color and tart contrast to it's sticky sweetness (recipe coming tomorrow). Not only are they gorgeous, all sparkly and festive in their sugar sweaters, but they are also surprisingly delicious in their own right: sweet and sour and delightfully crunchy.
The best thing ever happened on Friday night. But first! Some of you have asked how I dip my truffles since they appear all nice and smooth and stuff. I use forks. No biggie. Pretty sure this happened by accident about 5 years ago when I ran out of spoons.
Recently my daughter celebrated her eighth birthday. When I asked her what kind of treats she wanted to bring to school to celebrate with her classmates she said chocolate cupcakes. Sounds easy enough, right? Not so much. Long gone are the days of bringing in a box of Twinkies, Ding Dongs, or even your average homemade chocolate chip ...
So, this whole "cheesecake cake" thing is kinda taking over my blog. My Snickers Cheesecake Cake is now the most requested recipe I have. And I have a lot! Let me talk to you a little bit about this one. It is a Root Beer Cheesecake. Surrounded by two layers of Cream Cake.
You may have noticed. I know I have. My blog has turned into a den of gluttony. A shameful place to gorge on insane amounts of calories. A sinful stuff fest. Can it be stuffed into something? Then I will do it. I feel as if I need to share a behind the scenes with you.
This cake. It's... well. It's one of the best tasting cakes I have ever had the privilege of making. But here is the thing... I am going to share TWO recipes for this cake. The reason being is that when I made it from scratch I used Rose's Caramel Cake.
I once got excited about Valentine's Day. And I do mean 'once', as in, one time in my whole life. Being a late bloomer, the first boyfriend I had was during my junior year of high school (isn't it scary that that is considered being a 'late bloomer' these days?)
This Easy Homemade Strawberry Ice Cream Topping is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more! We eat a lot of ice cream during the summer. I mean, A LOT of ice cream.
I plan on sipping on this fall-themed cocktail, made with local High West whiskey and fresh apple cider, long after the snow starts falling. Which, considering I live in Utah, could be any minute now. My husband is a whiskey drinker, often coming home from work to sip on some scotch or bourbon while I finish dinner.
This post is sponsored by Kraft and Philadelphia Cream Cheese If you guys follow me on Instagram, you might have seen a little announcement I made yesterday! We are expecting baby number three this September! I'm 16 weeks along- finally out of the first trimester and finally feeling good!