The key to Swiss roll success is to roll up the cake while it is warm and flexible, so that... 4 large eggs, separated and at room temperature 30g Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish.
For dinner recently I decided to take a little excursion to Sweden. Not literally of course, but culinarily. As much as I love cooking, sometimes you need to make something that provides maximum impact with minimal effort, and this is one such dish.
If brioche was your date you'd better show up at it's house with flowers. You'd totally have to open the door for it always, and it would probably go to the bathroom when the bill arrived to make it clear you are the one to pay.
What makes these tacos better than just good is this amazing green herb salsa made with fresh herbs, jalapeño and little dices of cooling cucumber and avocado. When paired with these quick sauteed scallops and a squeeze of lime juice on top you'll probably contemplate opening up your own taco truck (or at least I did!), they are that good!
Try this recipie for a rich chocolate cake with raspberry buttercream that is sure to please any chocolate lover.
Oh my goodness. You know when you have one of those desserts that completely knocks your socks off? This is it. And it's simple, too. It's like the new Holy Grail of treats! After seeing this Cannoli Tart from The Seaside Baker, I knew I had to make it immediately.
If you haven't noticed by now, I have a crush on fall and all the bounty it delivers. Squash, root veggies, all of it. Don't leave anything out. Please. Especially apples. October weather in Utah is meant to shock us natives straight out of any hopes that fall might last forever.
You are really going to want to some of this. Think of it as granola bar meets rice krispie squares, but instead of the cereal it's granola. The binder is still marshmallow and then along with those two things are a few extras like chocolate chips and coconut-I know, die.
Got spotty bananas? I've got you covered with this 30 minute Banana Bars recipe. It only takes 10 minutes to throw together and not much longer to eat the whole pan. Seriously, I could have polished this whole thing off in one sitting- no lie. I'm definitely going through the golden eating phase of pregnancy.