These no bake strawberry cheesecakes are not only easy to make but also delicious. They look very luxurious and are perfect for any gatherings. I made this no bake strawberry cheesecakes a couple of days ago. Not only they were super easy to put together but we really enjoyed them.
Ice cream and dark chocolate are my 2 favourite desserts! Last summer I bought my first ice cream maker ( very simple one - it might be louder but I don't make ice cream often enough to justify spending $70 on an ice cream maker) and started making my own vegan ice cream.
"Hello. I'm coffee. Nice to meet you. I'm Olena's newest addiction." Well, not that new but since the baby #2 sleepless nights "yeeees" and "yeeees" and "yeeees". Luckily those nights are gone and are NEVER coming back! Until those nights I never touched coffee, needless to say I would never create an iced coffee recipe.
Still here in Southern Ontario, and I must say I'm enjoying my vacation. Yes it's been super hot and super humid, but hey isn't that what summer should be about?
coconut ladoo recipe with condensed milk - quick and easy coconut ladoo recipe with step by step photos. i had some good amount of leftover grated coconut and almost half a can of condensed milk. so decided to use both of them to make these melt in the mouth coconut ladoos.
My brother is married!! This past weekend (on the Fourth of July!) my brother married his college sweetheart (and my high school friend). It was such a gorgeous wedding set outdoors amidst towering trees and twinkle lights and so full of love and pure fun. A night to remember for sure!
My sister and some friends recently threw me a lovely bridal shower. The food, provided by Go Catering, was delicious. Happy guests devoured crudités, curried chicken salad, mini grilled cheese sandwiches with bacon, sausage rolls, and homemade currant and ginger scones with clotted cream and raspberry jam.
I really don't feel like I have enough drink recipes on the blog, which is a shame because I love a really good beverage. In fact, I make a lot of drinks at home (and no, they aren't all boozy) and I almost always forget to snap some photos before I gulp 'em down.
No one would ever believe that these crisp, creamy wontons are actually baked, not fried! Plus, they're unbelievably easy and simple - perfect for a large crowd! Now that football season is here, that also means that the ever-popular tailgating season is here too!
A few weeks ago, in the daily cooking newsletter from the NY Times, Kim Severson discussed the joys of cooking with friends, the benefits of learning from others, the potential discoveries that might be made, such as peach and blackberry crisp, "whose luscious secret, borrowed from the pastry chef Nancy Silverton, [is] four tablespoons of ...