Honey Goat cheese and Fig Grilled Cheese is a creamy, decadent, and over the top grilled cheese perfect for appetizers, dessert, whatever! It's Friday! Thank goodness. I don't know about you guys, but I'm never sad when Friday arrives. Fridays in April so far have been all about grilled cheese and this Friday is no different.
High summer is a scattered time. We're getting work done, but in the gaps - late nights or early mornings, with days spent at the park or pool, on the road, in a plane, or wandering just about anywhere. It's how it should be. Dinner gets a little lost in the shuffle.
Every now and then, I get a hankering for a really good grilled cheese sandwich. After spending three weeks in Asia without a bite of cheese and very little bread, it was one of the first things I wanted to eat when we got back. It also happens to be National Grilled Cheese month.
Homemade Rocky Road Ice Cream - can't go through summer without enjoying some homemade ice cream. This Rocky Road ice cream is rich, creamy and delicious, the perfect summer treat. You know what I love about summers?
Hi Cooking with My Kid fans! I'm Sherri, Rebecca's friend, and I cook and blog, and sometimes, it's with my 10 year old kid, Griffin. I find the older he gets the less he wants to just cook, but I lure him with kitchen machinery and desserts.
Katie - Wellness Mama Affiliate Disclosure Ever used ghee? It is the best of both worlds. It has the benefits of butter without the casein and proteins that some people react to in butter. In technical terms, Ghee is a clarified, unsalted butter with the milk proteins removed.
April means that after a long and dreadful winter, the sun is shining, the smell of fresh dirt and emerging tulips is in the air, and friends are outside laughing and playing Frisbee on the quad. April means classes are coming to an end, and everyone is getting psyched for summertime.
The arrival of cherries means the dreariness of winter is definitely over, and I can finally look forward to a long, delicious summer of fresh apricots, raspberries, nectarines, peaches, and plums. Once cherries became reasonable at the market this is a great way to use and preserve them when the price drops and when the season is in full swing, or nearing the end, I find myself using fresh cherries as fast as I can pit 'em.
Happy Friday! Is it just me, or does it seem we've suddenly turned a corner into summer? I know the US has been having heat waves, but up here in Canada, we were suffering through record rainfall (and floods!), and that rainfall was not accompanied by any sort of heat.
These clean-eating Apple Vanilla Greek Yogurt Pancakes can be whipped up in the blender and simply poured onto a heated griddle for an incredibly easy, but delicious breakfast! These are not your light and fluffy flapjacks, but instead they're dense and more cake-like.