Today, we're going to shake up breakfast (And lunch. And dinner. The beauty of this dish is that you can pretty much eat it any time of day), with our bacon and egg fried rice. Whether it's breakfast for dinner or dinner for breakfast, it's just...really good.
The coconut bun, or "cocktail bun" is a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Often, the filling ends up baked in a big hunk in the center of the bun.
When I was a kid, eating watermelon was a different experience than it is now. For one, we never considered making it into a sorbet, mojito-inspired or otherwise. More importantly, the refreshing summertime fruit was packed with large black seeds.
The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again! We are two days into summer so if you haven't dusted off those grills, that really needs to change immediately so you can whip up the easiest grilled chicken recipe of all time.
This post is part of an ongoing partnership with Musselman's Apple Butter. The opinions, recipe and ramblings are 100% authentic. It is so great when you find recipes that seem fancy and complex. But really, they are super simple and not fussy at all. This Apple Curd Recipe is just that.
It's prime time for making burgers and hot dogs, whether you're throwing them on the grill or cooking indoors. Take these classic foods to the next level with our top 10 burger and hot dog tips. You already probably marinate chicken and perhaps steaks for extra flavor, but hot dogs?
So let's get one thing straight, shall we? I am completely and utterly a product of convenience. Growing up, my family rarely made home-cooked meals, and I don't have fond memories (or well, any memories) of rolling out sugar cookies and baking pies with grandparents.
Summa summa summa summa time. Yep, it's that time of year to smash up fruit with booze and it declare it happy hour whenever you please. Who's with me? I'm kind of a mojito girl. Yes, I'm also a margarita girl - don't get it twisted. But who can be mad at white rum?
I can't believe I've gone all summer without sharing a frozen yogurt or ice cream recipe with you! What is wrong with me?! I've certainly eaten my share (and probably 10 other people's shares) of frozen yogurt and ice cream. I actually haven't even been making it very often on my own.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.