The February 2010 Daring Bakers' challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
Disclosure: I created this post in partnership with KitchenAid and received the mixer and bakeware for recipe testing purposes as part of a Summer Afternoon Tea Party series. As always, all opinions are 100% my own. Thank you for helping support brands that I love!
Lighter than traditional cheesecake, these ricotta cheesecake bars are chock-full with grated chocolate and finished with a drizzle of chocolate ganache. Ricotta cheesecake doesn't always make it on my bake-list. I don't know why. Or maybe I do. The price of fresh ricotta may have something to do with it.
Decadent, rich chocolate ganache filling, a nutty crust and juicy sweet fresh figs make this roasted figs chocolate ganache tart a treat for a special occasion. And not to worry, it is super easy to make. If I have to pick one, just one fruit towards the end of summer, hands down is going to be fresh figs.
I can not believe I do not have any cavities. Seriously. I have the biggest sweet tooth. Always have. I suppose I can thank my Mom and her insistence on brushing and flossing 3 times a day ; ) In addition to having a little thing for desserts I also have a thing for cocktails.
Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Such a great way to use up some of that fresh zucchini in your garden! Be sure to sign up for my free email subscription...new recipes in your inbox This is our first full summer in our new house.
While I was making these the other day, my Mom called me, and asked what I was doing. I told her I was making Macarons, and she said "Macaroons?" No...MacaRONS. Different. Then, I tried to explain to her what they were - kind of like a meringue sandwich cookie, though with an almond-flour base...but I'm still not sure if she knew what I was talking about.
Here in Florida, they are practically giving strawberries away. We had an unusually cold winter which delayed the strawberry crops. Usually in January Florida is the main strawberry provider for the country...but since they were delayed and being sold now, the same time as California strawberries, the market is saturated.
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #SilkAlmondBlends #shop Zach here. Welcome to another Man Monday! So, Sarah and I got to thinking.
50g butter, melted, plus extra for the tin 500g ripe buttery pears, peeled, cored and roughly chopped juice 1 lemon 1 tbsp poire William liqueur (optional) 75g plain flour 1 heaped tsp baking powder 75g caster sugar 2 eggs, beaten 2 tbsp apricot jam, for the glaze icing sugar, for dusting crème fraîche, to serve Want to see what this recipe costs at different supermarkets?