Do you ever find yourself in need of a showstopper dessert, something that looks impressive but doesn't take 3 hours and countless layers/fillings/frostings to assemble? I find myself in this situation all the time, and so I developed this recipe that even the busiest person can manage.
Get the recipe for No Churn Roasted Strawberry Ice Cream.
Healthy citrus popsicles -an easy and delicious summer treat! These citrus protein popsicles will cool down your summer, without any processed sugar, a healthy treat the kids will love to help make and eat! Hi there! I'm Kristen Duke, and I love to share my creative endeavors over at Capturing Joy.
recipe] Blueberry Fro-Yo Ice Pops (makes 10) 2 pints blueberries 1/2 cup + 2 T sugar 2 heaping T goat cheese 1 cup greek yogurt 2 T maple syrup 1 t vanilla extract Place the blueberries and sugar in a saucepan. Cook until boiling and mash with a potato masher for 5 minutes.
Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream. What would you say if I told you it was possible to make ice cream at home without a machine? What if I told you it was all natural with no added sugar, no dairy products and no saturated fat?
Remember when I told you about my 3 Ingredient Cake Mix Cookies? Well, here's how I make them a super simple, impressive-yet-kid-friendly dessert. You will need: 1 box cake mix, flavor is up to you 2 eggs 1/3 c.
The Red Sox played their home opener earlier this week, and even though hockey and the Bruins will always be my number one sports team in this town, I couldn't help but tune in. They had a gorgeous sunny day for the game, and even got the win so it couldn't have gone much better.
Pumpkin Spice Latte Ice Cream It's no secret that I love all things pumpkin, especially pumpkin spice lattes. I was so happy a couple months ago when I discovered that I could make my own at home.
You guys know about my fond love of ice cream. And coffee. So it should come as no surprise to you that when I first flipped through Sweet Cream and Sugar Cones that the coffee ice cream immediately caught my eye. Two of my favorite things in one dessert? Heck yes!
Preparation: 30 min Cooking time: 25 min Yield: a 5,9 inches 3 layer cake (12-16 servings) Directions Preheat oven to 350 ºF Prepare 3 5,9 inches (15 cm) cake pans (butter and flour the bottom and the sides of the pans) In a large bowl, place eggs and sugar, and