Baby pavlovas with lemon creme fraiche recipe - Preheat oven to 120°C. Line a baking tray with non-stick baking paper. Use an electric beater to whisk egg whites in a clean, dry bowl until firm peaks form. Gradually...
Step 1 Preheat oven to 120°C. Line an oven tray with baking paper. Use an electric mixer to whisk the egg whites until firm peaks form. Add sugar, 1 tablespoon at a time, whisking well between each addition. Continuing whisking for 2 minutes or until sugar dissolves.
Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 18cm (base) round cake pan. Line base with baking paper. Step 2 Place dates and bicarbonate of soda in a heatproof bowl. Add boiling water. Stand for 20 minutes or until tender. Step 3 Using an electric mixer, beat butter and sugar until pale and creamy.
For the cake: 5 eggs, separated 1 stick 1 tablespoon vanilla extract 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 1 buttermilk (or 1 milk mixed with1 teaspoon white vinegar) Two 8-ounce packages cream cheese 1 stick 2 teaspoons vanilla extract 2 pounds powdered sugar 1 pecans 1 1/2 pints or 3 small containers blueberries Use imperial measurements How to make Billie's Italian Cream Cake with Blueberries For the cake: 1.
When I was little, I had a " Strawberry Shortcake" doll; she wore a red dress with strawberries and a pink hat, and she had red hair and freckles. And she was wonderfully scented (in my young opinion) of strawberries and cream and cake.
Share the love1133900 I've always wanted to try and make my own ice cream, and have had limited success with no-churn ice creams and sorbets. But the texture was always not quite right, and I knew I needed some machinery to get the job done.
Share the love114300I made this cake for Easter Sunday lunch recently and it was a huge hit! The cake is rich but light, almost like a cooked mousse. This recipe can be a bit tricky but if you are organised and follow the steps carefully it will be well worth the effort.
Finally!!!!!! I have been so busy with work, I am so relieved to finally get a recipe up. OK, so this is my take on a Hummingbird cake, it's a little less spongey and a bit moister than I think they usually are (!), and deliciously sandwiched with passion fruit curd before being slathered in cream cheese icing.
You are going to love this cake! A vanilla cake, soaked with sweetened condensed milk, covered in sweet cannoli filling. Ah-mazing! Can you believe I've never made a poke cake before? I've been wanting to for forever, but never quite got around to it. Until now. And boy have I been missing out!
This post is part of the Lucky Leaf Spring campaign and contains sponsored content, but all opinions are my own. When I was approached to join the Lucky Leaf Spring campaign and create a recipe using their pie filling, this Black Forest Ice Cream Cake immediately came to mind!