This post is sponsored by Nielsen-Massey. All opinions are 100% my own. This Pumpkin Silk Pie is a delicious holiday dessert recipe that is easy to make. Pumpkin dessert recipes are perfect for holiday parties and this pie is a fun alternative to the traditional pumpkin pie.
You may have noticed that the topic of honeybees has been popular in news channels recently. The health of honey bee hives is declining and fewer colonies of honey bees result in the disruption of vital links in our food chain.
Ever wish that you could turn your favorite candy bar into a perfect dessert? I do! My favorite is Almond Joy. This Almond Joy Cheesecake is the perfect version of that candy bar and perfect to serve on Valentine's day! I am sharing this cheesecake recipe with you today.
Advertisement - Continue Reading Below ½ pt. heavy cream 3 tbsp. confectioners' sugar ½ tsp. coconut extract 1 store-bought 8-in. angel food cake 1¼ c. unsweetened flake coconut Put heavy cream, confectioners' sugar and extract in a medium bowl. Beat with electric mixer until soft peaks form when beaters are lifted.
Chocolate and peppermint is a classic holiday combination, and when paired together in this rich cake, they make a delectably festive dessert. Prepare cake: Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Line bottoms with parchment paper; lightly grease paper.
One tasty forkful is all you'll need to recognize the distinctive crunchy-chewy filling - pecans and coconut cooked to a sublime finish - of our German Chocolate Cake. Advertisement - Continue Reading Below Make batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray.
We recently had some friends over for dinner and decided to fire up the pizza oven and made four different types of pizzas, two of each. When we have guests over I always like to serve something for dessert, but after enjoying appetizers and then sharing eight pizzas between us, I didn't want to make anything too heavy.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Smooth, silky, creamy cheesecake custard with sweet potato swirled in, and a tender pecan crust on the bottom. AMAZING. And to think, it all started because I had some sweet potatoes that were starting to sprout and needed to be used.