I have been wanting to share and write up this Quick Candied Pecans recipe for quite a while, because they are something I make so often myself to jazz up tons of different recipes. My hope is that once I show you how quick and easy they are to make, you'll want to do the same.
My mom has loved cooking ever since I can remember. For the most part, we were like most families in the 70s/80s - aka pre-internet - where my mom would have a rotation of meals that she would go through. She did have a nice collection [...]
Well friends, this is the last day of Fall Cookie Week. Not to give myself a pat on the back, but I think this was probably the best FCW yet. It's so interesting to look back at the photos, styling, and recipes of the past years to see how it's grown and improved.
Chocolate, marshmallow, and Oreo cookie layers make this S'mores Oreo Icebox Cake a dessert worth splurging on. This is the perfect picnic cake, and it's also no-bake, so it's perfect for those days when it is too hot to think about baking. *Love these recipes?
Angel food cake has previously been filed away in my brain under "too intimidating", along with croissants and bagels. I never even thought about attempting it. Which is crazy, because I have baked a lot of super tricky things and most of the time everything turns out wonderfully.
Hi there! I have a request. Actually...it's more like a favor. I know this weekend you probably have some important things to do like errands or laundry or studying or organizing some closet you've been putting off. I think you should blow it off. Yes, I'm... #creamcheesefrosting #frosting #pumpkin
When summer fruit season ends, I usually mourn until I hit the market and discover the autumn bounty of figs, apples and pears. Especially the pears. For out of hand, sweet juice dripping down your chin, eating, I'm partial to Bartletts. But for any cooking or baking, I turn to the slightly firmer Boscs.
Name a cheese and I'm likely to tell you that it's one of my favorites. In fact, except for a couple of the extra stinky ones, I've rarely met a cheese I didn't love. Nevertheless, there are a few that make more frequent appearances around here than others and goat cheese is definitely one.
Aren't these the cutest things? Not my idea, although I wish they were. These have been pinned to my to-do list for quite a few months now and I've actually seen them in at least a dozen places. They all seem to stem back to one original source, though, which isSmitten Kitchen .
This Bundt Cake maximizes the flavor of chocolate. With cocoa powder, semisweet chocolate, and chocolate chips, this is one chocolatey cake. Sour cream helps keep it extra moist. This cake can feed an army. I made it to serve at coffee hour at church.