Chocolate Vanilla Marble Cupcakes: Rich chocolate cake is swirled with classic vanilla to create one incredible cupcake. Top it with chocolate and vanilla swirled frosting for the perfect marble cake! Guess what? I'm headed to the big apple! One of the best trips I've ever been on was an East Coast tour I took with my mom and sister a while back.
Cool off this weekend with a couple of Frozen Sangria Slushies! There's no need to wait hours while your fruit to soaks in red wine, when you can blend it all up with brandy, orange liqueur, and cinnamon in just a few seconds. You'll love this refreshing twist on the classic cocktail!
Triple Berry Swirl Cheesecake Bars are a delicious treat to serve or bring to any summer get together. Rich cheesecake filling sits atop a buttery graham cracker crust and ribbons of berry flavor are swirled throughout for an extra punch of flavor! These cheesecake bars could NOT be any easier!
This Vanilla Berry Swirl Ice Cream Recipe is made using a vanilla base with blueberry and/or strawberries sauce swirled throughout. The simpler things in life is something I've grown to appreciate. Fresh cream with berries is certainly one of those. The combination of the two is a perfect pair, especially on a hot summer's day.
Let's go on a picnic date! We'll pack a nice spread, unfold our red-and-white checkered blanket, then proceed to ignore the potato salad in favor of the main event: Strawberry Lemonade Shortbread Bars. Strawberry Lemonade Shortbread Bars are the taste of early, endless summer, topped with a puff of whipped cream, and gobbled with sticky fingers.
THIRTY minutes! That means you could make these before you leave for work. Unless you're reading this post at work...in which case you can make these tomorrow before you leave for work. Now I have small batch cinnamon rolls recipes here, here and here.
Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish How cute is this dessert? I don't know what it is, but when I say the words strawberry shortcake it just makes me smile. And what's not to smile about?
We're kicking off pineapple week with a super easy entertaining idea!! Pineapple flower cupcake toppers are a festive way to add a little pineapple charm to cupcakes! After they're baked and dried overnight, these super thin pineapple slices come out looking like yellow flowers and they're just beautiful.
These rich chocolate cookies are topped with Reeses Peanut Butter Cups and then smothered with chocolate frosting. Perfect for leftover Halloween candy! And by "leftover" I mean "inspected for poison," or maybe just "stolen from children." Am I the only Halloween candy inspector out there?
Blueberry coffee cake makes a great breakfast treat. You can use frozen berries too and have a taste of summer all year long! Monday rears its ugly head again. How was your weekend? Was it eventful? The weather here was gorgeous, minus the afternoon rain shower we got on Saturday, but I'm seriously loving the chilly mornings and cooler temperatures.