I'm gonna be honest with you and let you in on a lil' secret: I'm not a margarita girl. I hardly ever crave MARGS and I actually hate the way that word sounds. Maybe it's because my grandmother's name is Margarita and when you say it in Spanish it's actually really...
A winter red wine sangria for your holiday merriment- with pomegranates and oranges, as well some cranberries, a cinnamon stick and a heavy splash of brandy. I am more than a little bit addicted to sangria. Friends coming over? Special occasion? Just a Saturday night in with the hubby?
Happy hour time? Yeah. That's what I'm thinking too. It has been a WEEK. Pull up a chair, why don't you? I'm starrrrving. Let's order this bacon jalapeño cheese ball, this black bean dip and to be healthy, these vegetable spring rolls. Vegetables all around!
Looking to kick off the weekend with something fresh and sweet? Try the newest recipein our #SipsForSummer series: the Honeydew Ginger Crush from the team over at Camille Styles.
Today I'm guest posting over at Young Grasshopper . If you haven't already met Heidi, you'll quickly learn that she has a wicked sense of humor, juggles a challenging career, a husband and three kids while cooking, blogging and mixing up the cocktails.
Thanksgiving may be the perfect time to give thanks for and celebrate all that you have, but it's also the perfect time to help out those in need. So this year we're adding a little charitable giving into our holiday offerings with ONEHOPE Wines.
I bought a nut bag like three years ago and finally used it for this post. Nut bag sounds like a terrible insult. You nut bag, you. It also sounds like something your doctor would hold while telling you to cough. OK I'LL STOP NOW THIS IS A FOOD BLOG SORRY.
The first time I walked into a Starbucks I ordered a hot chocolate. I was confused. I hated coffee. Then I spilled it on myself. True story. Since then hot chocolate and I have made amends. The stain came out.
When I hear the word shandy, I imagine myself wearing large sunglasses and a mumu with a fat corgi on my lap while I play bridge or something. Oh yeah and I live in Palm Beach. I'm with all of my older lady girlfriends and we all talk over each other (a la...
3 parts heated Apple Cider 1 part Drambuie® Scotch Liqueur Juice from one-quarter Lemon wedge Preparation: Stir briefly. Garnish with a cinnamon stick. Click Below to See Other Great Food & Drink Articles Around the Web Chilled Magazine is a publication committed to the bartending, mixology and nightlife community.