I have another holiday treat you will absolutely love! Snickerdoodle Cheesecake Bars. Yes, these fantastic bars are so drool worthy, every time you get a whiff of them you will be like Pavlov's dogs-salivating! Seriously, these brownie-type cookies are everything you've ever dreamed of in a cookie.
Angel Food Cake seems like a nice, light alternative to what I've just been through. Traveling, cold weather, heavy drinking, even HEAVIER eating, sleepless nights, superbowl gambling.......talk about indulgence overload! The party is over, and after a 10 hour night of sleep last night, I'm feeling bright, shiny, and ready to jump back into my routine.
A decadent swirl of milk chocolate and mint-chocolate fudge that is quickly and easily made in the microwave! No candy thermometer needed! This video ?? shows how to make this chocolate & mint swirled fudge AND this caramel chocolate fudge (<-click to get the link to the second recipe) So you've probably noticed there has been quite a large amount of desserts on Chelsea's Messy Apron.
Moist and buttery, this cake (adapted from Nielsen-Massey) couldn't be simpler to make. Using vanilla paste and vanilla extract gives it a depth of fragrant, sophisticated vanilla flavor that elevates the cake from everyday status. Sweetened, vanilla-flecked whipped cream tops it off. If you can't find vanilla bean paste, substitute with an equal amount of vanilla extract.
How to make a GIANT Ding Dong from Creative Cakes by Sharon
Subscribe here : http://www.youtube.com/user/cakesbysharon?sub_confirmation=1 If you love a Hostess Ding Dong you'll love this GIANT one even more! Easily the biggest Ding Dong you'll ever eat, it's simple to make, delicious to eat & you'll surprise everyone with this awesome treat!
This recipe is sponsored by Land O'Lakes I know. You might need a minute. I get it. Just breathe it in... breathe in that sage, garlic, butter, pumpkin-gnocchi-pillow combo. It is honestly too good to be legal. Are we breaking the law here? Because it feels suspiciously like we might be breaking the law.
Hello, gorgeous. You are looking especially beautiful this morning. Is that a different haircut? A new outfit? And what is that ravishing smell? *sniiiiiiff*
Gooooood mooooorning! Today I bring you one and only one very important message: This breakfast sandwich is life. Over-the-top, super-indulgently, borderline-trashed-up, must-make, weekend brunch LIFE. Sleep in, wake up, pull on sweatshirt, assemble bed head top knot, grab coffee, make sandwich.
This recipe is sponsored by WHOLESOME! Minty chocolate cake and frosting wrapped in white chocolate and gold sprinkles and swizzled with one more chocolate drizzle? Oh, hiiiiii! That's where we're headed today. Happy Holidays, friends! We've arrived in this very happy minty chocolate December place and IT. IS. GOOD.
Sticky-sweet, lightly crispy peanut butter rice krispie mixture topped with a thick layer of melted chocolate and sprinkled with magical flakes of sea salt. That's all, thank you and goodnight Twin Cities! Friends, this is the food I was raised on.