I love spring baking! It is so much fun to make recipes with great ingredients knowing we can eat them outside and soak up a bit of sunshine. These Cherry Cake Bars Recipe is so easy to make. It is 4 ingredients and most of them are pantry staples.
Are you all ready for this? I have a FUN cake recipe to share with you today. This two layer fluffy butter cake has a secret ingredient - Fruit Loop cereal milk. That's right, milk that has been infused with Fruit Loops has been used IN the cake.
Whenever I'm really missing my Mum (who lives in Malaysia), I get the urge to make this cake. I blogged about my Mum's Apple Crumble Cake in the early days of my blog, and it will always have a special place in my heart.
It's just another manic Monday...wish it were Sunday! Too cheesy for a Monday morning? I'm not really a huge fan of The Bangles, but I do feel like this every Monday, except that I wish I could fast forward to Fridays instead. But I promise that I have something tasty to sweeten up your day.
Today's pancakes are from Rachel of Baked by Rachel. Rachel is coming strong with the patriotism today to celebrate Independence Day. Rachel is one of my best Twitter friends and I am so happy she was able to come to the pancake party.
Rich low carb mint chip ice cream with layers of gluten-free chocolate cake and a sugar-free chocolate ganache. Worth the effort for tasty summertime dessert! I don't consider myself a particularly indulgent parent. I don't satisfy my children's every whim and I try to instill a sense of responsibility and gratitude in them.
Giveaway Closed! See here for the winner I've been thinking about today a lot, but I can't believe it actually came. It was one year ago that I published my first ever recipe. I know that most bloggers follow up on that statement with "I am so embarrassed of that ...
These Snickers Bars are layered with chocolate, cheesecake filling, caramel, peanuts and more chocolate. It's sheer perfection. I love chocolate. I love cheesecake. I love caramel. I love peanuts. I love more chocolate. Most of all I love Snickers Bars. If we have any Snickers in the house they never last long.
Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees! My notebook is filled with recipe ideas. My mind never stops thinking about new irresistible desserts or how I can put a twist on old ones.
A fall inspired make-ahead dessert, pumpkin pie panna cotta got an elegant twist. Let to rest in an oatmeal brown sugar crust, this panna cotta tart is a light, silky finish to your Thanksgiving meal. When I think of fall, apples and pumpkin come first to mind. Especially pumpkin pie.