It's time for dessert!! When I decided to go for a Cinco de Mayo theme for dinner, I couldn't resist doing a Mexican-themed dessert. I was tempted to make Margarita Cupcakes, but opted for a Dulce de Leche Cheesecake instead. I joined the food-blogging world just as people were posting [...]
It's National Cheesecake Day! Time to celebrate with some lemon cheesecake bars! You know what I realized last week? I don't have a lemon cheesecake recipe on my blog. I have about a million lemon desserts from cookies to bars to pie, but no cheesecake.
This Pumpkin Chocolate Chip Bundt Cake is super moist and a delicious way to eat your pumpkin. I hope you haven't had too much pumpkin yet, because you'll definitely want to try this! So you know how I mentioned almost a month ago that my phone broke and I was almost dying without it?
I have been quite excited to share these Banoffee Cupcakes with you! I almost couldn't wait. A banana filled cupcake is topped with a thin layer of dulce de leche, then finished off with dulce de leche icing! They are so delicious and so fun - you have to make them!
This Cherry Almond Amaretto Ice Cream Cake is light, a little fruity and full of delicious almond and Amaretto flavor. Perfect for a summer day or night and even yummier than you'd expect! So the hubs and I are officially at that age where friends are starting to have kids.
Perfect for entertaining! I've also split it and made two 8x8 pans to give away during the holidays! This is a definite crowd pleaser! I made this for a friend's birthday. Everyone fell in love with it. We thought it was the best Tiramisu ever.
Delcious. Made this for a party and everyone loved it. It was easy and turned out beautifully. This was very good and refreshing, but the cake got a little dried out. Very refreshing, quick & easy to make. Enjoyed this for the July 4th "fireworks"..my birthday!!! Show More Reviews
This recipe is so easy to make and home run with the family. This is an excellent recipe!! Real German chocolate cake flavor. Great for when you do not want to make the layered cake version. My family requests this yearly for birthdays Yummy, this cake is from scratch and easy to make, and so moist and delicious..its a KEEPER!
I made it exactly to recipe, and it was very watery and had a very unusual after taste. Very disappointed! This recipe was easy to make and was a huge hit everyone loved it! I substituted Egg Nog from the store for thethe milk and rum extract.
I made this with the Oreo pie pan. Used low-fat ice cream, sugar free caramel and regular cool whip (frozen). This is the first ice cream dessert I have ever made. It is soooooo good. I cant wait to make it again. This is absolutely delicious.