Almond strawberry roulade recipe - Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper. Dust lightly with flour. Using an electric mixer, beat eggs and sugar together for 5...
'Bubble wrap' mousse recipe - Melt chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Remove from the heat, then stir until smooth. Set aside to...
1 (520g) box strawberry cake mix 500g fresh strawberries, Cutting a larger piece of food into even pieces or strips. sliced 2 tbsp cognac 50g caster sugar 240ml double cream 30g Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish.
When I mix a White Russian, I love to add the cream ever-so-slowly. The sharp line dividing the alcohol and cream is so beautiful, and I stare at that for a minute, before giving the glass a little shake so that the two begin to swirl together.
EVENT: Various, from Writing Group to Halloween Party to Office Birthdays TYPE: Simplicity Itself GOODS BAKED: Carrot Cake Cupcakes; Pumpkin Pecan Chocolate Chip Bread; Double Apple Walnut Cake I was sitting one night at my friend Sami's, drinking and eating banana bread to celebrate our friend Jessy's birthday, when I stopped for a second and...
Today, you almost had me at quinoa. Or rather a twist on quinoa salad of a favorite ethnic variety. A recipe I've been craving, with bright flavors, creating lighter lunchtime fare. But then...this happened: Berry Tart With Lemon Curd Mascarpone. Don't be ashamed, be real. It's okay you too like these berries more than quinoa.
This post is sponsored by BAILEYS® Coffee Creamer, but all opinions are my own. This Toffee Almond Streusel Coffee Cake is seriously to die for. It's super moist and full of toffee, almond and cinnamon flavors. With the addition of BAILEYS® Coffee Creamer Toffee Almond Cream, it is the perfect complement to your morning cup of coffee!
A recent New York Times dining section included a piece on savory French quick breads, cakes salés. I've seen these before, and I've always wanted to try one. I also had a great deal of zucchini on hand (it's that time of year!) and I wanted to play around with the recipe a bit.
by · Chewy and dense white chocolate chip cookies smothered in salted caramel sauce and topped with a toasted marshmallow. The ultimate holiday drink in cookie form! Warm up tonight with these Caramel White Hot Chocolate Cookies. Just like one of my favorite Christmas songs, It's definitely beginning to look a lot like Christmas.
A cousin of the cobbler, this summery dessert came to us from the now shuttered Four Swallows restaurant on Bainbridge Island, Washington. Blackberry Slump A cousin of the cobbler, this dessert gets a boozy addition of white wine in the filling, adding a crisp richness to the tart blackberries. 2 tbsp.