You are seeing the paginated version of the page.
It was specially created to help search engines like Google to build the proper search index.

Click to load the full version of the page
Salted Almond Praline Cake | Sweet Paul Magazine
This is a Swedish classic. My take on it is to make the top crust a little salty. I love the taste of salty and sweet.
Original link
Honey-Sesame Dessert Panzanella with Mashed Blueberries & Toasted Almonds | Sweet Paul Magazine
Such a great dessert when you want the taste of cake but don't want to bake one. Serves 4 5­ to 6 thick slices white bread, cubed 2 tablespoons melted butter 2 tablespoons honey 1 teaspoon sesame seeds 2 cups blueberries 1/2 cup toasted almond slivers whipped cream Preaheat oven to 375F.
Original link
Red White and Blue Berry Tiramisu - The Suburban Soapbox
Light and creamy tiramisu is given a summer twist! Strawberries and blueberries replace the traditional flavors making it the perfect dessert for warm weather festivities. (And there's no baking involved!) Happy Monday! I hope you all had a great weekend and are able to enjoy the warmer days.
Original link
Yogurt Panna Cotta Recipe - A Spicy Perspective
Today I've got a dreamy creamy Panna Cotta to tempt your taste buds. This Blackberry Maple Yogurt Panna Cotta Recipe is served with a tart blackberry maple gel on the bottom (or top!) I could eat yogurt every day, and usually do. It's one of the few convenience foods you can feel good about consuming.
Original link
Peppermint Creme Brulee Recipe - A Spicy Perspective
Two things that make me really happy around the holidays are peppermint and an ultra creamy creme brulee recipe. This easy peppermint creme brulee recipe with a candy cane top is just the thing to usher in the holiday spirit! My first memory of eating creme brulee was 18 years ago when I had just started dating Lt.
Original link
Triple-Chocolate Buttermilk Pound Cake Recipe
1. Prepare Cake: Preheat oven to 325°. Whisk together flour and next 3 ingredients. Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yolk disappears.
Original link
Chocolate Strawberry Shortcake Waffles & a NuNaturals Giveaway! |
Look at those waffles. They look absolutely decadent, do they not? As Chris was photographing them, he kept saying "I'm going to gain 100 pounds with this breakfast, aren't I?" If I didn't know better, I would probably think that too. These waffles are absolutely incredible!
Original link
Puff Pastry Cornucopias with Pumpkin Mousse Recipe
What better time to splurge with double the decadence than the week before Thanksgiving? On Wednesday I shared a slice of Cranberry Orange Juice Bread, and to keep the Thanksgiving theme rolling, today I'm diving headfirst into dessert with Puff Pastry Cornucopias filled with Pumpkin-Coconut Mousse.
Original link
Red Velvet Cheesecake Brownies Recipe
It's not officially February in my mind until I roll out the red velvet desserts. From raspberry red velvet cupcakes to homemade red velvet pudding, nothing says "Valentine's Day" like a confection that's the color of love.
Original link
Brown Sugar Berry Crumble Muffins
One Bowl Baking Great baked goods don't necessarily require multiple pots and pans. These easy recipes require just one bowl, which means less time, less clean up, and more eating.
Original link