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One of the earliest stories of the margarita creation dates back to 1938 when Carlos "Danny" Herrera created a drink for a customer who was allergic to many forms of alcohol, except tequila. Can you imagine having that problem? Some say it is an American drink remade during Prohibition as people drifted over the border for alcohol.
This sangria is THEE drink to make this fall. It combines red wine, brandy, cinnamon, apple cider, citrus, and of course - sweet honeycrisp apples! Philadelphia readers: I will be signing cookbooks at William's Sonoma in the King of Prussia mall plaza this Saturday October 25th 12-4pm. I would love to meet you!
The unofficial start of summer is less than a week away. What better way to kick off the summer season then with fresh margaritas on the rocks! I love the combination of sweet and sour in this Classic Margarita. I have not always had an appreciation for margaritas.
Holiday Cranberry Pomegranate Mojito made with fresh mint, cranberry reduction, pomegranate juice and fresh lime. Perfect cocktail for the holidays! Mojitos are one of my favorite drinks. In my opinion they should be served all year round not just in the summer. I added a holiday twist to my classic mojito recipe with fresh cranberries and pomegranate juice.
This pina colada smoothie makes a great snack and is healthy enough for breakfast. This smoothie is filled with fresh pineapple and hints of coconut! Josh and I went to Mexico for our honeymoon two years ago (has it really been that long?!) and have been talking about going back in the near future.
During the holidays, I'm addicted to Christmas movies. Starting in November and lasting through December, it's a necessity that I watch as many Christmas movies and holiday TV shows as I can! If you're familiar with the ABC Family Channel, they're playing 25 Days of Christmas movies, as they do every year.
Dear Peaches, Please don't leave. I know my pinterest feed has been hit by a tidal wave of pumpkin this, and pumpkin that, and the whole internet is a'buzz with this collective push for summer to be over and fall to be here, but really? It's only August.
Today we have another fun little DIY holiday gift for you. This one is a personal favorite for us because we would both LOVE to get this. Jenny and I have a thing for champagne and especially adding a little something extra.
One of the things I like most about growing my own basil is that it is so easy to take care of and can be added to a number of dishes I make at home.
Sidecar Cocktail ecipe By Ann The Sidecar, a classic cocktail of Cognac, Cointreau and lemon juice that dates back to the turn of the 20th century. Prep Time: 10 minutes Ingredients: * 1 cup Cognac * 1/2 cup Cointreau * 1/4 cup Lemon Juice, fresh squeezed * Lemon Wedge for garnish * Ice...