No doubt you've tried multiple iterations of tiramisu, and are familiar with the coffee-and-cream flavors of the original. This version uses whipped coconut milk in place of traditional whipped cream, and a splash of coconut rum to further bring out the coconut flavor.
Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make. Why this recipe works: No special equipment required-just a whisk and a rubber spatula.
With all the cookie baking going on around the holidays, it was nice to not have to turn on the oven for this over-the-top icebox cake from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand.
With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to make-just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake.
Layer graham cracker crumbs and Yoplait key lime pie yogurt for a quick snack. Directions 1 In small bowl, stir together crushed crackers and butter. Set aside 1 teaspoon of crumb mixture. 2 Spoon half of the remaining crumb mixture in bottom of parfait cup. Top with half of the yogurt.
It's time for a guest post! Today I have the lovely Laura from Tutti Dolci joining me. I've been a fan of Laura's site for quite some time now and I think her desserts are wonderful. I want to eat everything she makes! Please take a moment to visit her on Facebook, Twitter and her fabulous blog!
What's the secret to a good muffin? Lumps. It's crucial to leave a few lumps in the muffin batter, or in other words, to refrain from overstirring. The problem is that with each stir, you develop gluten. Gluten development is great for bread or pasta, but too much gluten isn't good for cakes, muffins, or other baked goods because it makes them tough.
I'm not usually one for food holidays, but Cheesecake Day is a different story. Happy National Cheesecake Day! Cheesecake is one of my favorite desserts ever, and I love that there are tons of variations for this creamy dessert. Today I'm sharing one of the easiest cheesecake recipes I know, which is for No-Bake Cheesecake Parfaits.
This Perfect Apple Crisp recipe is no fail, simple, buttery and ALWAYS a favorite! Ok, so I know it's not fall...apples aren't technically "in season". And an Apple Crisp always evokes feelings of sweatpants and a cinnamon burning candle, but yet here we are in June, and I'm making fall-ish food.
What is there to say about these mini decadent treats except that the brownie/ice cream combo has never looked so cute (and tasty, I might add!). Truly a brilliant idea, since brownies and ice cream rank right up there with my favorite desserts of all time, this cupcake form is both classy and kid-friendly.