I have been blogging for nearly 3 years (um...wait...what?! yowza.) and realized that - in spite of owning an ice cream maker for two of those years - I am yet to bring you an ice cream recipe. I am sorry. I know that you need ice cream in your life.
I've made some cupcakes dedicated my absolute favorite meal of the day. Yup - Breakfast Cupcakes. Now you can eat breakfast as your dessert too! Materials Needed: I've broken up the materials list per cupcake, as I'm sure some people will just want to make these individually as well.
These sweet Cake Batter Pumpkin Pancakes are super moist and are loaded with sprinkles. Serve these pancakes with a big helping of thick maple syrup for the perfect fall breakfast treat! Today is a BIG day! Today marks the very first Pumpkin recipe on this little blog of mine!
Bananas, bananas, and more bananas. They're great for so many things. Bananas are delicious for snacking, smoothies, ice cream and baking! I buy bananas every week when I go grocery shopping and every week we have at least 2 to 3 bananas that start to go bad.
Want cheesecake flavor without going to the work of making a cheesecake? Make this pudding instead! You don't even have to cook it! If you want to make a cheesecake, I do happen to have a recipe for a dreamy New York - style cheesecake. Just sayin'.
For the second half of my desserts from the 4th, I made Red, White & Blue Cupcakes, with an Almond Cream Cheese Frosting. I adapted the White Velvet Butter Cake from The Cake Bible, by substituting half of the vanilla for almond extract. Since I love almond flavor I try to put it in whatever I can.
Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser! I may have mentioned it once or twice, but I am NOT good at making pie crust. For whatever reason, I think I just don't have the patience.
I've said it before and I'll say it again, I love making cookie bars instead of making cookies. These White Chocolate Pecan Cookie Bars were baked in a cast iron skillet. They are beyond amazing with smooth white chocolate, crunchy pecans and a delicious, fudgy center.
· by · Strawberry Margarita Bars - a twist on a classic lemon bar. Strawberry, lime, and tequila make these taste like the classic strawberry margarita in dessert form. Today I am hanging out with my mom and kind of going crazy. I am packing and trying to get stuff together like a mad woman.
I have to say that I had very low expectations for this recipe. It just didn't really appeal to me at all for some reason. It wasn't until my brother requested these for this birthday dessert that I finally broke down and made them. They are actually quite delicious.