This mint frozen yogurt recipe from the soon-to-be-released Sprouted Kitchen cookbook is brilliant. The recipe combines two parts Greek yogurt with one part cream to make a luscious mint-blasted treat. I thought I'd share this gem of a recipe today, and give you a little peek at the book as well.
Hello from Oregon! T-Hubs and I are on the coast, enjoying our belated honeymoon together and wishing it would never end. Fresh ocean air, sand between our toes, and plenty of fresh seafood will do us good! While we're away, I've asked my friend Carey from Reclaiming Provincial if she would take over for me.
These bright and bold blackberry ombre popsicles are my definition of edible art; don't the varying shades of purple tempt you to take a bite? The pops are truly simple to make - I created gradual shades by dividing the blackberry puree into four bowls (see photo below) and mixing in a creamy yogurt blend in varying amounts.
These healthy freezer pops are so quick and easy! They're Made with fresh fruit and Greek yogurt and are great for kids and perfect for summer! Put your hand up if you like freezer pops? *Sticks hand in the air * Now, raise your other hand if you like chocolate ON your freezer pops?
Life Sooo quite a lot of things - I went to Mallorca for a week. This girl got herself a taaaan and ate loads of ice cream and peaches and cherries. It was a treat yoself week.
Day 3 of the Virtual Ice Cream Social and today I bring to you a homemade ice cream topping. Key for any ice cream party! I bring you... homemade hot fudge sauce! Yep, I went there, again. Hot fudge has always been one of those indulgence that I don't get often enough; maybe once or ...
Creamy homemade peach ice cream with tart raspberry swirls throughout. A fun and flavorful recipe to use fresh summer fruit! Girls weekends are truly the best. At the end of June, I spent a long weekend with Julie, Gina and Brandy in Chicago! I'm still amazed it finally came together.
Summer screams for frozen treats. It does. I can hear it. Don't you? And not only are ice creams and other frozen treats tasty, but they're usually pretty doggone simple. Today I'm sharing a recipe for a grapefruit and lime sorbet. I really enjoy the combo of the freshness of grapefruit, and the perkiness of the lime.
This recipe is simple to make but completely complex in flavour. Perfect for a weekend treat, Today I have a very special treat for you. My friend Donna of Cookistry is joining us. I adore Donna, she is such a genuine individual. I dig that about her.
Dizzy. If I were to sum up childhood summers in one word, it would be dizzy. Dizzy from spinning in endless circles on the tire swing. Dizzy from chasing each other round and round and round the yard. Dizzy from watching the leaves sway as I stared up into the trees from my hammock.