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Spicy Meatball Banh Mi - The Woks of Life
This meatball banh mi with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno, is the most surprisingly delicious thing I've made in a while. If you're not already familiar, banh mi are a kind of Vietnamese sandwich, usually made with a soft Vietnamese baguette, raw veggies, and some kind of protein--often grilled pork or a pork cutlet.
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Spooky Strawberry Halloween Cheesecake Treats
Halloween is a fun time of year for the kids, so I like to play along with the fun. I'm not much for decorating, but I like to get into the spooky spirit with the Halloween costumes and the treats.
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Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream
This is a surreal post for me in my blogging/cake baking career. This is also a massive cake, and I seem to really like making these crazy tall cakes. I have never been one to just make a basic yellow cake with chocolate frosting.
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Pumpkin Cheesecake Bars - Taste and Tell
Festive bars are made from pumpkin cheesecake on top of a cookie crust. For Halloween, garnish with whipped cream ghosts for a ghoulish touch. You know how on Friday I said that my creativity has been zapped? Well, when you have zero creativity, baking for [...]
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Chocolate Cake and Martha Stewart
I met Martha Stewart. Then I made one of her chocolate cake recipes from her new Cakes book . And now I am here to tell you all about all three. Martha, the cake and the Cakes book .
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Maple Pumpkin Cheesecake Bars
Remember the joys of early air travel? You know, those days where they showed you a movie that you could hear without having to pay for ear buds, stowed your luggage without a fee and actually fed you a free meal on any flight that was longer than two hours?
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Strawberry-Lemon Meringue Nests
Make the meringues and the lemon curd up to 3 days ahead; then assemble the dessert just before serving. Advertisement - Continue Reading Below 3 large lemons 1 tbsp. cornstarch 6 tbsp. butter 1¼ c. sugar 4 large eggs ¼ tsp. cream of tartar ½ c. heavy cream 1 pt.
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Warm Double-Chocolate Brownie Cakes
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake.
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A Bitchin' Kitchen: Mini Halloween Oreo Cheesecakes, and The Awkward Tale of Halloween '96
I feel like a major buzz-kill by admitting this, but I don't really love Halloween. More accurately, I don't love dressing up for Halloween. I love haunted hayrides, corn mazes, pumpkin carving, and cute kids in costumes just fine.
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Bloomin' Baked Apples Recipe - The Gunny Sack
I made these Bloomin' Baked Apples as part of a sponsored post for Socialstars. All opinions are my own. #WalmartProduce Every year we wait for the fall and apple season to come around! Growing up, we had an apple tree in our backyard. I remember my grandmother coming over to help my mom freeze apples.
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