You know it's going to be a good day when you walk in to work and see this sign: "Please take a lemon. Free to a good meal!" That was just too good to be true! I asked Mr Rabbit if I could take a couple of these enormous lemons he had plucked from his Dad's lemon tree and he replied, "Take three!"
sometimes living on a farm feels like living in one great big jungle gym. there's tons of exploring to be done, secret forts (err-- cake houses) to be built, rogue patches of rhubarb to pick, and things to climb on. a small round bowl-cut 1993 version of myself would have given anything to hang out on this farm.
Guys, we have holiday parties coming up, and there are always church potlucks or family get-togethers...so what on earth does the healthy person of the group take that will be enjoyed by all (without people turning their snoots up)? Pizza dip, of course. This was not originally my idea.
You'll love the sophisticated simplicity of this tasty mini trifle - the rich chocolate brownies are balanced perfectly by fresh, ripe raspberries and lightly sweetened freshly whipped cream. C'mon now. Brownies, raspberries, freshly whipped cream. Heavenly. This is dessert perfection in my mind. Begin with freshly baked (but cooled) brownies.
This black forest dump cake recipe is full of cherries and chocolate - just like it should be. But it is unbelievably easy to make. Dump Cake. Quite the attractive name, no? But if you're familiar with dump cakes at all...you know they are easy to make.
Yum By Carolyn Rich low carb brownie cupcakes topped with sugar-free salted caramel frosting. Don't blame me if you become obsessed! When it comes to food, I definitely fall on the obsessive side of the spectrum. No, I don't have any sort of compulsive eating disorder, and although I've had my pig-outs back in the day, I can regulate myself pretty well now.
Before we talk about the recipe I'm posting tonight, can we discuss the most amazing thing that happened? Two weeks ago, I published a recipe in the Ami magazine for a butterscotch bundt cake. I've been writing the column for more than half a year now, and have gotten some nice feedback before, but I ...
Hi folks! Okay, okay, I may have lost my mind with cereal goodies the past couple of weeks. We have a family member who has kindly been picking up cereal in the states for us. So, thanks to Tricia, this weekend is all about cereal desserts. I may have lost my mind.
Say Hello to Peanut Butter and Chocolate Healthy Bars! These bars are gluten-free, vegan, sugar-free and no oven required. Don't you just love peanut butter and chocolate even more now? The pink and healthy week continues. Did you see the gluten-free muffin top coconut cookies I shared yesterday?
Did you eat too much over Easter? I know I did, but it was sooo worth it. Our family gathering had a delicious collection of pot-luck dishes, including this Pineapple Coffee Cake I decided to try from Better than Burger's blog. I loved how tall and moist this coffee cake turned out, and the yummy crumble topping was perfect.