These are delicious no bake haystack cookies turned into bars! Oh, and of course I added some Reese's Peanut Butter Cups for an extra PB boost! I thought about calling these Spider bars. But then I thought maybe that would turn some of you away.
This Peanut Butter Pie recipe uses Nestle Crunch Girl Scout Candy Bars for the crust. The candy bars are like peanut butter Tagalong Girl Scout Cookies. It's no secret that I love the combination of peanut butter and chocolate. I've posted several desserts that use peanut butter and chocolate.
It happens occasionally, that I'm going about my day, maybe enjoying a little energy bite out of my refrigerator when I'm like, WAIT! Why haven't I shared these with you guys yet? I guess I get tunnel vision sometimes, always dreaming up the latest and greatest dessert idea that I guess I just overlook my everyday favorites.
If you guys are anything like me you are running around today trying to finish up last minute errands for Christmas. So here's a quick recipe for Pistachio Cupcakes. I'm a sucker for anything pistachio. I love these because they are festive and have one of the fluffiest textures in a cupcake that I've ever ...
Lemon Blueberry Trifle-lemon cake, lemon curd, whipped cream, and blueberries are layered to create an amazing dessert! What do you do when it is 100 degrees outside? You turn on the oven and bake lemon cupcakes. Ok, maybe not the best idea, but I was in the mood to bake and was craving my lemon cupcakes.
700g (or 4 large) ripe English pears, peeled and cubed 100g golden granulated sugar 250g blackberries 200g plain flour 100g unsalted butter, cold, cut into small pieces 85g shelled pistachios, roughly chopped 100g demerara sugar ice cream, to serve (optional) Want to see what this recipe costs at different supermarkets?
140g unsalted butter 300g digestive biscuits, broken up 500g cream cheese, softened 85g icing sugar 300ml double cream 1 tsp vanilla extract 15 hazelnut chocolate (we used Ferrero Rocher), 5 roughly chopped, remainder reserved, to decorate 4 tbsp hazelnut chocolate spreads 25g hazelnuts, roughly chopped Want to see what this recipe costs at different supermarkets?
This shortbread recipe makes some of the best shortbread cookies I've ever made! The bars are light and tender and the cinnamon sugar topping gives them a little flair. So, do you guys know what time it is? Girl Scout cookie time. It's both the best and worst time of the year.
One of my family's favorite cakes is my Grandmother's Strawberry Cake that I've shared before. It really is a classic southern recipe. But, the other day I decided to make a fresh strawberry cake that was a bit more like a coffee cake type recipe.
Raspberry Cheesecake Cake Yield: One large two-layer cake (12+ servings) Prep Time: 1 hour + freezing and cooling times Cook Time: 1 hour 20 min Raspberry Cheesecake Cake CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup